Naslov
Screening of wheat genotypes for nitrogen deficiency tolerance using stress screening indices

Autori
Ivić, Marko ; Grljušić, Sonja ; Popović, Brigita ; Andrić, Luka ; Plavšin, Ivana ; Dvojković, Krešimir ; Novoselović, Dario

Izvornik
Agronomy (2073-4395) 11 (2021), 8; 1544, 15

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
wheat ; abiotic stress ; nitrogen ; tolerance indices ; yield ; quality

Sažetak
An increased awareness of environmental protection and sustainable production raise the necessity of incorporating the selection of low nitrogen- tolerant winter wheat cultivars for high yield and quality in the breeding process. This selection can be assisted by using stress screening indices. Our study aimed to evaluate and compare a number of stress screening indices and to determine and select the most nitrogen deficiency-tolerant winter wheat cultivars for further breeding. The experiment included forty-eight winter wheat cultivars from eight different countries that were grown for two consecutive years at three different locations under low-nitrogen (LN) and high- nitrogen (HN) conditions. The results emphasized the importance of applying the appropriate stress screening indices in evaluating and selecting nitrogen deficiency-tolerant wheat cultivars. The promising stress screening indices were the mean productivity index (MP), geometric mean productivity index (GMP), harmonic mean index (HM), stress tolerance index (STI) and yield index (YI). They identified cultivars Sofru, BC Opsesija and MV-Nemere as the most tolerant cultivars to LN conditions for grain yield. The same indices classified U-1, OS-Olimpija, Forcali, Viktoria and BC Tena cultivars as the most tolerant to LN conditions for the grain protein content. Using the tolerance index (TOL), yield stability index (YSI) and relative stress index (RSI), the Katarina and Ficko cultivars were denoted as LN- tolerant cultivars in terms of the grain yield and Isengrain, Tosunbey, Vulkan and BC Darija in terms of the grain protein content.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA