Naslov
Climate change and agricurtural production: the impact of temperature increase on grain production

Autori
Štetić, Dinko ; Štetić, Damir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Book of abstract of 1st international conference Food&Climate Change / - Koprivnica : Sveučilište Sjever, 2021, 40-40

ISBN
978-953-7986-31-5

Skup
Hrana i klimatske promjene = Food & Climate change

Mjesto i datum
Koprivnica, Hrvatska, 15.11.2021. - 16.11.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
klimatske promjene, poljoprivreda, ruralni razvoj
(climate change, agriculture, rural development)

Sažetak
The Earth's climate is changing rapidly, and this change can be seen through the occurrence of weather disasters that have become more frequent recently - high temperatures, storms, floods, droughts, fires, etc. It is predicted that an increase in temperature by 10°C could reduce agricultural yields up to 10%, except in areas at higher altitudes. The most vulnerable to climate change are South Asia and Africa. On the other hand, in Europe, according to some projections, climate change is likely to increase the productivity of European agricultural systems, primarily due to increased CO2 concentrations that will directly increase crop resource utilization, while increasing temperatures would create more favorable conditions for crop production in Northern Europe. Climate change will seriously threaten the livelihoods of poor people who depend on agriculture with limited adaptation capacity in developing countries. A well-designed rural development policy can make a significant contribution to mitigating the risks of climate change.

Izvorni jezik
Hrvatski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA