Pregled bibliografske jedinice broj: 1150367
Overview of polyphenols and pigments from ten different organizams from the Adriatic sea
Overview of polyphenols and pigments from ten different organizams from the Adriatic sea // Aquaculture Europe 2021 – oceans of opportunity : abstracts
Funchal, Portugal: European aquaculture society, 2021. str. 340-341 (poster, recenziran, sažetak, znanstveni)
CROSBI ID: 1150367 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Overview of polyphenols and pigments from ten
different organizams from the Adriatic sea
Autori
Ana Dobrinčić ; Lara Čižmek ; Klaas Van Hayelwick ; Zoran Zorić ; Rozelindra Čož-Rakovac ; Verica Dragović-Uzelac
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Aquaculture Europe 2021 – oceans of opportunity : abstracts
/ - : European aquaculture society, 2021, 340-341
Skup
Aquaculture Europe 2021 : Oceans of Opportunity
Mjesto i datum
Funchal, Portugal, 04.10.2021. - 07.10.2021
Vrsta sudjelovanja
Poster
Vrsta recenzije
Recenziran
Ključne riječi
polysaccharides ; algae ; polyphenols ; pigments ; extraction
Sažetak
Marine environment has been known as a rich source of bioactive compounds, such as proteins, amino acids, polysaccharides, fatty acids, vitamins, minerals, dietary fibers, sterols, pigments and polyphenols (Mišurcová et al., 2014), that have a huge functional and nutraceutical potential. Among these compounds, polysaccharides are recognized as one of the most promising sources of anti inflammatory, antioxidant, antimicrobial, antiviral, anti-coagulant, and antitumor activities. Polysaccharides extraction is preceded by pretreatment with acetone and ethanol in order to remove compounds like polyphenols and pigments that are considered undesirable in polysaccharides extraction so those extracts are usually discarded. However, polyphenols and pigments are valuable biological resources of high exploitation potential. They are produced when these organisms are adapting to extreme environmental conditions (high salt concentration, low light, lower temperatures) they live in (Freile-Pelegrín and Robledo, 2013). This study aimed to characterize and quantify polyphenols and pigments (spectrophotometric and HPLC analysis) in acetone and ethanol extracts from 10 different marine species from the Croatian coast of the Adriatic Sea: 2 green algae (Ulva lactuca and Codium bursa), 5 brown algae (Fucus virsoides, Padina pavonica, Cystoseira barbata, Halopteris scoparia, and Cystoseira compressa), 1 coral (Eunicella cavolini), 1 sea squirt (Aplidium conicum) and 1 sponge (Chondrosia reniformis).
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
EK-KF-KK.01.1.1.01.0002 - Bioprospecting Jadranskog mora (Jerković, Igor; Dragović-Uzelac, Verica; Šantek, Božidar; Čož-Rakovac, Rozelinda; Kraljević Pavelić, Sandra; Jokić, Stela, EK ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb
Profili:
Zoran Zorić
(autor)
Ana Dobrinčić
(autor)
Verica Dragović-Uzelac
(autor)
Lara Čižmek
(autor)