Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1149934

High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories


Varenina, Ivana; Bilandžić, Nina; Božić Luburić, Đurđica; Solomun Kolanović, Božica; Varga, Ines
High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories // Food control, 133 (2022), Part A; 1-11 doi:10.1016/j.foodcont.2021.108576 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1149934 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories

Autori
Varenina, Ivana ; Bilandžić, Nina ; Božić Luburić, Đurđica ; Solomun Kolanović, Božica ; Varga, Ines

Izvornik
Food control (0956-7135) 133 (2022), Part A; 1-11

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Liquid chromatography high resolution mass spectrometry ; Antibiotics ; Different muscle species ; Validation ; Matrix effect

Sažetak
A screening and confirmatory method for the determination of 13 antibiotic groups including 91 substances was developed for muscle samples and validated using ultra-performance liquid chromatography (UPLC) coupled to time-of-flight mass spectrometry. Optimisation of the parameters was performed for every analyte and personal compound database library was created, comprising the mass spectra for following collision energies ; 0, 10, 20 and 40 eV. Validation plan scheming and calculation of the parameters was performed using validation software, which included following performance characteristics ; selectivity, trueness, precision, decision limit (CCα), detection capability (CCβ) and relative matrix effect. High resolution mass spectrometry operated in a narrow mass window and resolving power of 50, 000 FWHM (2 GHz). Accurate mass measurements with mass accuracy below 10 ppm for all analytes were obtained in spiked muscle samples. The validation experiments showed good selectivity and specificity. The method was validated in the measurement range from 0.5 to 1000 μg/kg, where a specific analyte mixed standard solution was prepared depending on the defined maximum residue limit (MRL) or lowest calibration level (LCL). For screening analysis, detection capabilities (CCβ) below the set MRL values or at LCL concentration levels were defined. CCβ, as the concentration above which the sample can be considered suspect, ranged from 0.63 to 207.8 μg/kg. For confirmation of the analyte, CCα was calculated at LCL or at the MRL, where it ranged from 0.38 to 14.3 μg/kg for unauthorised substances and from 13.8 to 1492.6 μg/kg for authorised substances. Relative within-laboratory reproducibility standard deviation ranged from 5.1 to 34.2%. Satisfactory z-score values in the range from −0.87 to 1.88 were obtained as a result of participating in four proficiency tests organized by European Union Reference Laboratories.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Ustanove:
Hrvatski veterinarski institut, Zagreb

Profili:

Avatar Url Nina Bilandžić (autor)

Avatar Url Božica Solomun (autor)

Avatar Url Ivana Varenina (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Varenina, Ivana; Bilandžić, Nina; Božić Luburić, Đurđica; Solomun Kolanović, Božica; Varga, Ines
High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories // Food control, 133 (2022), Part A; 1-11 doi:10.1016/j.foodcont.2021.108576 (međunarodna recenzija, članak, znanstveni)
Varenina, I., Bilandžić, N., Božić Luburić, Đ., Solomun Kolanović, B. & Varga, I. (2022) High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories. Food control, 133 (Part A), 1-11 doi:10.1016/j.foodcont.2021.108576.
@article{article, author = {Varenina, Ivana and Biland\v{z}i\'{c}, Nina and Bo\v{z}i\'{c} Luburi\'{c}, \DJur\djica and Solomun Kolanovi\'{c}, Bo\v{z}ica and Varga, Ines}, year = {2022}, pages = {1-11}, DOI = {10.1016/j.foodcont.2021.108576}, keywords = {Liquid chromatography high resolution mass spectrometry, Antibiotics, Different muscle species, Validation, Matrix effect}, journal = {Food control}, doi = {10.1016/j.foodcont.2021.108576}, volume = {133}, number = {Part A}, issn = {0956-7135}, title = {High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories}, keyword = {Liquid chromatography high resolution mass spectrometry, Antibiotics, Different muscle species, Validation, Matrix effect} }
@article{article, author = {Varenina, Ivana and Biland\v{z}i\'{c}, Nina and Bo\v{z}i\'{c} Luburi\'{c}, \DJur\djica and Solomun Kolanovi\'{c}, Bo\v{z}ica and Varga, Ines}, year = {2022}, pages = {1-11}, DOI = {10.1016/j.foodcont.2021.108576}, keywords = {Liquid chromatography high resolution mass spectrometry, Antibiotics, Different muscle species, Validation, Matrix effect}, journal = {Food control}, doi = {10.1016/j.foodcont.2021.108576}, volume = {133}, number = {Part A}, issn = {0956-7135}, title = {High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories}, keyword = {Liquid chromatography high resolution mass spectrometry, Antibiotics, Different muscle species, Validation, Matrix effect} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • FSTA: Food Science and Technology Abstracts


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font