Pregled bibliografske jedinice broj: 1149688
The variability in the estimated prevalence risk of metabolic disorders (ketosis/acidosis) in Simmental first parity cows due to recording season
The variability in the estimated prevalence risk of metabolic disorders (ketosis/acidosis) in Simmental first parity cows due to recording season // Proceedings of 13th International Symposium "Modern trends in livestock production" / Radović, Č. (ur.).
Beograd: Institute for Animal Husbandry, 2021. str. 442-450 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 1149688 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The variability in the estimated prevalence risk
of metabolic disorders (ketosis/acidosis) in
Simmental first parity cows due to recording
season
Autori
Poljak, Franjo ; Špehar, Marija ; Steiner, Zvonimir ; Gavran, Mirna ; Gantner, Vesna
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 13th International Symposium "Modern trends in livestock production"
/ Radović, Č. - Beograd : Institute for Animal Husbandry, 2021, 442-450
ISBN
978-86-82431-77-0
Skup
13th International Symposium Modern Trends in Livestock Production
Mjesto i datum
Beograd, Srbija, 06.10.2021. - 08.10.2021
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
metabolic disorders ; ketosis ; acidosis ; test-day records ; Simmental cows
Sažetak
The purpose of this research was to determine the prevalence risk of subclinical disorders of Simmental first parity cows regarding the recording season. Test-day records of Simmentals collected during the five years (January/2008 – December/2012) given by the Croatian Agricultural Agency were used for the statistical analysis. During the regular milk recording performed monthly following the alternative milk recording method (AT4 / BT4) on dairy cattle farms in Croatia, test-day records were gathered. The highest daily fat content (4.31%) and the highest daily protein content (3.54%) was ascertained in winter. The lowest values of daily fat (3.83%) and protein content (3.33%) were determined in summer period. Additionally, the lowest value of fat to protein ratio (F/P) was observed in summer in amount of 1.16. Higher value of F/P (1.22) was observed in winter period. Further, the study showed that daily fat and protein content, together with F/P ratio significantly, differ due to recording month with the higher values of F/P ratio in winter period indicating higher ketosis prevalence risk, and lower values of F/P ratio in summer period indicating higher acidosis prevalence risk. Mentioned factors should be taken into consideration when predicting the ketosis/acidosis prevalence in dairy cows based on milk recording data because they influence the variability of daily fat and protein content, and therefore the fat to protein ratio along with the prevalence risk of metabolic disorders.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek