Pregled bibliografske jedinice broj: 1148521
ETNOBOTANIČKA ISTRAŽIVANJA KRASA I ISTRE – PRIKAZ NAJČEŠĆE KORIŠTENIH BILJAKA (SLOVENIJA, HRVATSKA)
ETNOBOTANIČKA ISTRAŽIVANJA KRASA I ISTRE – PRIKAZ NAJČEŠĆE KORIŠTENIH BILJAKA (SLOVENIJA, HRVATSKA) // Annales-Anali za Istrske in Mediteranske Studije- Series Historia et Sociologia, 31 (2021), 2; 225-244 doi:10.19233/ASHS.2021.15 (međunarodna recenzija, članak, znanstveni)
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Naslov
ETNOBOTANIČKA ISTRAŽIVANJA KRASA I ISTRE – PRIKAZ
NAJČEŠĆE KORIŠTENIH BILJAKA (SLOVENIJA, HRVATSKA)
(ETHNOBOTANICAL RESEARCH OF THE KARST AND ISTRIA –
A REVIEW OF THE MOST COMMONLY USED PLANTS
(SLOVENIA, CROATIA))
Autori
Vitasović Kosić, Ivana
Izvornik
Annales-Anali za Istrske in Mediteranske Studije- Series Historia et Sociologia (1408-5348) 31
(2021), 2;
225-244
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
tradicionalno ekološko znanje, narodna medicina, začini, Sredozemlje, intervju
(traditional ecological knowledge, folk medicine, herbs, Mediterranean, interviewing)
Sažetak
Ethnobotanical research in Slovenia and Croatia were conducted in 2018-2019, with the aim of documenting the traditional ecological knowledge of local residents and the use of wild and naturalized plants for food, folk medicine, and economic purposes. A total of 248 plant taxa were documented, on average 27 sort of per interview. Used method was in-depth, semi-structured interview. The following number of taxa of wild, naturalized and cultivated plants were recorded in the surveyed municipalities: Izola – 139, Komen – 187, Lanišće – 186 and Mošćenička Draga – 132. The most frequently mentioned and used species that have edible-medical use are: Taraxacum spp., Urtica dioica, Asparagus acutifolius, Foeniculum vulgare, Ruscus aculeatus, Tamus communis, Rubus caesius and Juniperus communis. Edible that have a high frequency: Cichorium intybus, Sonchus oleraceus and naturalized species that spread wildly Beta vulgaris and Brassica oleracea ssp. bullata. The most commonly used wild fruits are: Rosa canina, Cornus mas and R. caesius. The most common medicinal spices are: Salvia officinalis, Laurus nobilis and J. communis. Residents largely use phytotherapeutic herbs to help treat symptoms: colds Malva sylvestris and Sambucus nigra, sore throat Salvia officinalis, earache Sempervivum tectorum, for faster healing of wounds genus Plantago, against skin warts Ficus carica, against skin diseases Hypericum perforation, pressure Olea europaea, for the stomach Artemisia absinthium and Achillea millefolium, and against diarrhea Sorbus domestica, Rosa canina, etc. The mentioned species are most often used as: herbal tea or decoction, syrup (with sugar), left in oil, as a cooked dish (fritaja) or food additives (spices).
Izvorni jezik
Hrvatski
Znanstvena područja
Interdisciplinarne prirodne znanosti, Poljoprivreda (agronomija), Nutricionizam, Interdisciplinarne biotehničke znanosti, Etnologija i antropologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Arts & Humanities Citation Index (A&HCI)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Sociological Abstracts