Naslov
Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars
(Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars)

Autori
Lončarić, Ante ; Šarkanj, Bojan ; Gotal, Ana- Marija ; Kovač, Marija ; Nevistić, Ante ; Fruk, Goran ; Skendrović Babojelić, Martina ; Babić, Jurislav ; Miličević, Borislav ; Kovač, Tihomir

Izvornik
Toxins (2072-6651) 13 (2021), 10; 703, 13

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
apples ; Penicillium expansum ; mycotoxins ; patulin ; polyphenols

Sažetak
Penicillium expansum is a necrotrophic plant pathogen among the most ubiquitous fungi disseminated worldwide. It causes blue mould rot in apples during storage, transport and sale, threatening human health by secreting patulin, a toxic secondary metabolite that contaminates apples and apple-derived products. Nevertheless, there is still a lack of sufficient data regarding the resistance of different apple cultivars to P. expansum, especially ancient ones, which showed to possess certain resistance to plant diseases. In this work, we investigated the polyphenol profile of 12 traditional and 8 conventional apple cultivar and their resistance to P. expansum CBS 325.48. Eight polyphenolic compounds were detected ; the most prominent were catechin, epicatechin and gallic acid. The highest content of catechin was detected in ‘Apistar ’—91.26 mg/100 g of fresh weight (FW), epicatechin in ‘Bobovac’—67.00 mg/100 g of FW, and gallic acid in ‘Bobovac’ and ‘Kraljevcica’—8.35 and 7.40 mg/100 g of FW, respectively. The highest content of patulin was detected in ‘Kraljevcica’ followed by ‘Apistar ’— 1687 and 1435 µg/kg, respectively. In apple cultivars ‘Brcko’, ‘Adamcica’ and ‘Idared’, patulin was not detected. Furthermore, the patulin content was positively correlated with gallic acid (r = 0.4226 ; p = 0.002), catechin (r = 0.3717 ; p = 0.008) and epicatechin (r = 0.3305 ; p = 0.019. This fact indicates that higher contents of gallic acid, catechin and epicatechin negatively affected and boost patulin concentration in examined apple cultivars. This can be related to the prooxidant activity of polyphenolic compounds and sensitivity of P. expansum to the disturbance of oxidative status.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA