Pregled bibliografske jedinice broj: 1145240
PLANT BY-PRODUCTS REGULATIONS
PLANT BY-PRODUCTS REGULATIONS // Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek, 2021. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1145240 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
PLANT BY-PRODUCTS REGULATIONS
Autori
Knežević, Nada ; Ranilović, Jasmina ; Cvetković1, Tanja ; Grbavac, Slavka ; Palfi, Marina
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH
/ Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek, 2021, 147-147
ISBN
978-953-7005-79-5
Skup
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health
Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
by-products, food regulation, pepper, circular economy, sustainability
Sažetak
The food industry produces large quantities of by-products that may contain high-value compounds. Special attention is on by-products of plant origin due to their potential as a source of bioactive compounds, dietary fibers, fatty acids, proteins etc. Pepper by-products are potentially interesting in this matter, due to the pepper great variety and numerous species grown in different regions worldwide, and consequently the products thereof. Utilization of pepper by-products generated during industrial processing has potential for new product development. However, processing of by-products into new ingredient or product and/or their application in a new products improving their functional or culinary value, addressing certain challenges on one side, but also pose an opportunity to promote a circular economy and sustainability to the consumers on the other side. It is important to have a good understanding of the plant by-products regulations alongside the whole food chain, both in terms of food safety, as well as in clear communication on product labels and informing consumers about the nature and benefits of this type of food. The aim of this paper is to provide an overview of the legislation and conditions that need to be met before placing on the market of an innovative pepper by-products ingredients and products thereof.
Izvorni jezik
Engleski