Pregled bibliografske jedinice broj: 1144574
Proximate Analysis of Selected Agro-Food Industrial Wastes: Eggshells, Spent Coffee Grounds and Brown Onion Skins
Proximate Analysis of Selected Agro-Food Industrial Wastes: Eggshells, Spent Coffee Grounds and Brown Onion Skins // Book of Abstracts of the 13th International Scientific and Proessional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1144574 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Proximate Analysis of Selected Agro-Food
Industrial Wastes: Eggshells, Spent Coffee Grounds
and Brown Onion Skins
Autori
Kovačević, Andreja ; Ostojčić, Marta ; Šereš, Zita ; Maravić, Nikola ; Strelec, Ivica ; Budžaki, Sandra
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of the 13th International Scientific and Proessional Conference WITH FOOD TO HEALTH
/ Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021, 122-122
ISBN
978-953-7005-79-5
Skup
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health
Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
eggshells ; spent coffee grounds ; brown onion skins ; chemical composition ; value added products
Sažetak
The agro-food industry generates a vast amount of residues (wastes) every year due to its own constant growth as a number of population is in increasing. Food loss and industry food waste has become an issue of great public concern. Among many types of food wastes eggshells, spent coffee grounds and brown onion skins stand out by their low reusability. Most of these wastes end up in the environment, which is a devastating fact since, according to literature-available data on chemical composition represent high-value material that can be used as secondary feedstock. The eggshells is rich in calcium, while spent coffee grounds and brown onion skins have high content of cellulose, hemicellulose, and valuable bioactive components. The aim of this work was to evaluate the chemical composition of these agro-industrial wastes and point out their possible utilization in vary industries for production of different value added products and eventually as a potential candidates for biorafinery concept.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2020-02-6878 - Imobilizacija lipaza na funkcionalizirane nosače na bazi odabranih otpada iz poljoprivredno-prehrambene industrije (ImoLipWaste) (Budžaki, Sandra, HRZZ - 2020-02) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
