Pregled bibliografske jedinice broj: 1143516
Conscious food choices: differences in perceived benefits and willingness to pay among different product types
Conscious food choices: differences in perceived benefits and willingness to pay among different product types // Ekonomski vjesnik, 34 (2021), 2; 371-384 doi:10.51680/ev.34.2.10 (recenziran, članak, znanstveni)
CROSBI ID: 1143516 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Conscious food choices: differences in perceived benefits and willingness to pay among different product types
Autori
First Komen, Ivana ; Grgurić Čop, Nina ; Puškarić, Antonia
Izvornik
Ekonomski vjesnik (0353-359X) 34
(2021), 2;
371-384
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
traditional ; natural ; handmade ; homemade ; autochthonous ; perceived benefits
Sažetak
Consumers increasingly make conscious choices when it comes to food and opt for products that are healthy, protect natural environment, and preserve traditional habits and communities. Emotional benefits are not perceived differently for different product types, functional benefits are perceived higher for natural and handmade products than for traditional ones, while convenience higher only for handmade products.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
NadSve-Sveučilište u Rijeci-uniri-drustv-18-163 - Važnost kreiranja marke proizvoda baziranih na prirodnim i tradicionalnim resursima (First Komen, Ivana, NadSve ) ( CroRIS)
Ustanove:
Ekonomski fakultet, Rijeka
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- EconLit
