Pregled bibliografske jedinice broj: 1142283
ACCOMMODATION AND FOOD SERVICES SUPPLY CHAINS: AN INPUT-OUTPUT METHODOLOGICAL FRAMEWORK
ACCOMMODATION AND FOOD SERVICES SUPPLY CHAINS: AN INPUT-OUTPUT METHODOLOGICAL FRAMEWORK // DIEM : Dubrovnik International Economic Meeting, 6 (2021), 1; 14-24 doi:10.17818/DIEM/2021/1.2 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1142283 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
ACCOMMODATION AND FOOD SERVICES SUPPLY CHAINS: AN INPUT-OUTPUT METHODOLOGICAL FRAMEWORK
Autori
Ivandić, Neven
Izvornik
DIEM : Dubrovnik International Economic Meeting (1849-3645) 6
(2021), 1;
14-24
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Accommodation and food services, input-output tables, supply chain
Sažetak
The ratio of direct tourism gross value added to internal tourism consumption varies substantially from country to country. The paper aims to analyze these differences stemming from the variation and structure of their supply chains. The analysis is based on a comparative analysis of the input-output tables of France, Italy, Spain and Croatia in 2005, 2010 and 2015 published by the OECD. The analysis is performed in three steps. In the first step, an analysis based on a technical coefficient matrix is made of the structure of accommodation and food service industries supply chains in four Mediterranean countries. The second step includes the calculation of the industry’s direct import dependence. The third step compares the effects of backward linkages of inputs. Results provide an insight into the factors that determine the different abilities of economies to generate added value and indicate the possibility of increasing the added value of tourism without increasing its physical volume.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
