Pregled bibliografske jedinice broj: 1142149
Inhibicija rasta Alternaria sp. i Fusarium sp. djelovanjem mliječno-kiselih bakterija
Inhibicija rasta Alternaria sp. i Fusarium sp. djelovanjem mliječno-kiselih bakterija // . Proceedings & Abstracts Agriculture in nature and environment protection, 12th International Scientific/Professional Conference / Jug, Danijel ; Ravlić, Marija (ur.).
Osijek, 2020. str. 120-120 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Inhibicija rasta Alternaria sp. i Fusarium sp.
djelovanjem mliječno-kiselih bakterija
(Growth inhibition of Alternaria sp. and Fusarium
sp. by the action of lactic acid bacteria)
Autori
Gabriella Kanižai Šarić, Svetlana Milijašević- Marčić, Ivana Potočnik, Elena Petrović, Ivana Majić
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
. Proceedings & Abstracts Agriculture in nature and environment protection, 12th International Scientific/Professional Conference
/ Jug, Danijel ; Ravlić, Marija - Osijek, 2020, 120-120
Skup
12. međunarodni znanstveno-stručni skup: Poljoprivreda u zaštiti prirode i okoliša = 12th International Scientific/Professional Conference: Agriculture in Nature and Environment Protection
Mjesto i datum
Osijek, Hrvatska, 07.09.2020. - 09.09.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Lactobacillus spp, plijesni, pšenica
(Lactobacillus sp., fungi, wheat,)
Sažetak
Spontaneous fermentation by the action of lactic acid bacteria has been used since ancient times in various food products. Even today, they are irreplaceable in the food and feed industries. They are used as probiotics and a source of vitamins and enzymes. Studies have also found antifungal properties of lactic acid bacteria. Fungi are significant contaminants of field crops and stored grain products, lactic acid bacteria with proper action can be a potential source of their inhibition. The aim of this study was to determine the efficacy of Lactobacillus spp. on growth inhibition of Alternaria sp. and Fusarium sp. on a wheat grain by inoculation with a mycelial disk to the grains treated with lactic acid bacteria. The results found a very significant growth inhibition in average from 82-94% of both fungi (p<0.01) and thus confirmed the high efficiency of the tested bacteria. Future research should identify in more detail the most effective strains and their mode of action and, most importantly, determine whether such inhibition exists even in field and storage environmental conditions.
Izvorni jezik
Engleski
