Pregled bibliografske jedinice broj: 1141386
Safety aspects of bee pollen use in nutrition
Safety aspects of bee pollen use in nutrition // Hrana u zdravlju i bolesti, 9 (2020), 2; 63-68 (recenziran, pregledni rad, znanstveni)
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Naslov
Safety aspects of bee pollen use in nutrition
Autori
Ačkar, Đurđica ; Flanjak, Ivana
Izvornik
Hrana u zdravlju i bolesti (2233-1220) 9
(2020), 2;
63-68
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
bee pollen ; pesticides ; toxic elements ; bacteria ; fungi
Sažetak
Bee pollen is popular nutraceutical and remedy used in traditional medicine since ancient times. Although it has indisputable beneficial action on human health, in recent years some issues regarding its safety have been raised. Mainly, they are a result of human actions, either indirectly (usage of pesticides, pollution with toxic trace elements) or directly (microbial contamination during handling). This review summarizes findings regarding safety aspects of bee pollen for human consumption
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts
- FSTA: Food Science and Technology Abstracts