Pregled bibliografske jedinice broj: 1140925
Inhibitory Effects of Brassicaceae Cover Crop on Ambrosia artemisiifolia Germination and Early Growth
Inhibitory Effects of Brassicaceae Cover Crop on Ambrosia artemisiifolia Germination and Early Growth // Plants, 10 (2021), 794; 1-16 doi:https://.org/10.3390/plants10040794 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1140925 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Inhibitory Effects of Brassicaceae Cover Crop
on Ambrosia artemisiifolia Germination and
Early Growth
Autori
Šćepanović, Maja ; Sarić-Krsmanović, Marija ; Šoštarčić, Valentina ; Brijačak, Ema ; Lakić, Josip ; Trifunović-Špirović, Bojana ; Umiljendić Gajić, Jelena ; Radivojević, Ljiljana
Izvornik
Plants (2223-7747) 10
(2021), 794;
1-16
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
common ragweed ; allelopathic potential ; Camelina sativa ; Raphanus sativus ; Sinapis alba ; integrated weed control ; aqueous extracts ; phenolic compounds
Sažetak
Several cover crops (CCs) exert allelopathic effects that suppress weed growth. The aim of the present study was to evaluate the effects of aqueous extracts containing different concentrations [0, 0.5, 1, 2.5, 5, 7.5 and 10% (w/v)] of Brassicaceae CCs (Sinapis alba, Raphanus sativus, Camellina sativa) and of the CCs Fagopyrum esculentum and Guizotia abyssinica on germination and early growth of Ambrosia artemisiifolia L. The allelopathic effects were species and concentration-dependent. C. sativa, for example, caused the greatest potential to inhibit germination, shoot, radicle length and fresh seedling weight, whereas S. alba and R. sativus inhibited germination and early growth of A. artemisiifolia only at concentrations ≥7.5%. In contrast, no inhibition was observed when aqueous extracts of F. escultneum and G. abyssinica were added at any of tested concentration. Liquid chromatography-tandem mass spectrometry detected 15 phenolic compounds in Brassicaceae CCs with the highest content (µg/g) of vanillin (48.8), chlorogenic acid (1057), vanilic acid (79), caffeic acid (102.5) and syringic acid (27.3) in C. sativa. Our results suggest that C. sativa is the most allelopathic CCs and that the fruits of C. sativa are the plant organs richest in allelochemicals
Izvorni jezik
Engleski
POVEZANOST RADA
Profili:
Ema Brijačak
(autor)
Valentina Šoštarčić
(autor)
Maja Šćepanović
(autor)
Josip Lakić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus