Pregled bibliografske jedinice broj: 1136617
The cost price of the increment of calves fed dairy pronouns that contain different levels of protein and energy
The cost price of the increment of calves fed dairy pronouns that contain different levels of protein and energy // // Book of Abstracts of X International Symposium on Agricultural Sciences "AgroReS 2021" / Vaško, Ž. (ur.).
Banja Luka: Poljoprivredni fakultet Univerziteta u Banjoj Luci, 2021. str. 110-110 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
The cost price of the increment of calves fed
dairy pronouns that contain different levels of
protein and energy
Autori
Steiner, Zvonimir ; Babić, Ivan ; Gantner, Vesna ; Benak, Stipo ; Ronta, Mario ; Ivanković, Stanko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
// Book of Abstracts of X International Symposium on Agricultural Sciences "AgroReS 2021"
/ Vaško, Ž. - Banja Luka : Poljoprivredni fakultet Univerziteta u Banjoj Luci, 2021, 110-110
ISBN
978-99938-93-69-1
Skup
10th international symposium on agricultural sciences (AgroReS 2021)
Mjesto i datum
Trebinje, Bosna i Hercegovina, 27.05.2021. - 29.05.2021
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
milk replacer ; calves ; daily gain ; cost price
Sažetak
Milk substitutes are characterized by high biological value of proteins, good solubility in water, pleasant taste and satisfactory microbiological quality. The composition and quality of the milk replacer affect the growth, health and overall production indicators of the calves that consume them. The study was performed on 239 calves, of which 119 (49.8%) were fed Micromilk milk substitute (experimental group) and 120 (50.2%) fed Kalvostart energy milk substitute for the first 21 days, followed by Kalvolac (control group). the study alone lasted 59 days. There was a significantly higher increase from day 30 to 59 in calves in the experimental, as well as the total amount of milk replacer drunk. The cost price of a kilogram of gain calculated on the basis of milk consumption is higher in the experimental group (HRK 8.18 / kg) than in the control group (HRK 7.29 / kg).
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
Profili:
Zvonimir Steiner
(autor)
Ivan Babić
(autor)
Mario Ronta
(autor)
Stipo Benak
(autor)
Vesna Gantner
(autor)