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Pregled bibliografske jedinice broj: 1136278

The application of nitrogen‐fixing bacteria in order to reduce the mineral nitrogen fertilizers in sugar beet


Kristek, Suzana; Brkić, Sandra; Jović, Jurica; Stanković, Andrej; Ćupurdija, Boris; Brica, Marina; Karalić, Krunoslav
The application of nitrogen‐fixing bacteria in order to reduce the mineral nitrogen fertilizers in sugar beet // Poljoprivreda (Osijek), 26 (2020), 2; 65-71 doi:10.18047/poljo.26.2.8 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1136278 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The application of nitrogen‐fixing bacteria in order to reduce the mineral nitrogen fertilizers in sugar beet

Autori
Kristek, Suzana ; Brkić, Sandra ; Jović, Jurica ; Stanković, Andrej ; Ćupurdija, Boris ; Brica, Marina ; Karalić, Krunoslav

Izvornik
Poljoprivreda (Osijek) (1330-7142) 26 (2020), 2; 65-71

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
nitrogen bacteria ; sugar beet yield and quality ; reduction of nitrogen fertilization

Sažetak
The aim of this study was to examine the possibilities of reducing the mineral nitrogen fertilizers by applying the free‐living (Azotobacter chroococcum) and associative (Azospirillum brasilense) nitrifying bacteria in the sugar beet production, without a reduction in the yield and quality of the sugar beet root. Along with the vegetables, most nitrates are collected by the species of the family Chenopodiaceae, to which the sugar beet belongs. Nitrogen is one of the most vital elements in the achievement of high yields, so it is used in large quantities in fertilization. However, it is the most unstable macroelement that flushes into the deeper soil layers, and a groundwater eutrophication is caused very often. Numerous diseases are associated with the high amounts of nitrates, nitrites, and nitroso compounds, i.e., the nitrite and nitroso compounds originating from the foodstuffs having a plant origin, water, and the cured meat products. The results of the study have demonstrated that it is possible to reduce a mineral nitrogen fertilizer quantity by using the nitrogen‐fixing bacteria while even obtaining a higher quality of the studied parameters. The nitrogen‐fixing bacteria predominate in the rhizosphere, so the plants could use the amounts of nitrogen necessary in a given vegetation period, which is not the case upon a nitrogen fertilization.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Krunoslav Karalić (autor)

Avatar Url Jurica Jović (autor)

Avatar Url Suzana Kristek (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi hrcak.srce.hr

Citiraj ovu publikaciju:

Kristek, Suzana; Brkić, Sandra; Jović, Jurica; Stanković, Andrej; Ćupurdija, Boris; Brica, Marina; Karalić, Krunoslav
The application of nitrogen‐fixing bacteria in order to reduce the mineral nitrogen fertilizers in sugar beet // Poljoprivreda (Osijek), 26 (2020), 2; 65-71 doi:10.18047/poljo.26.2.8 (međunarodna recenzija, članak, znanstveni)
Kristek, S., Brkić, S., Jović, J., Stanković, A., Ćupurdija, B., Brica, M. & Karalić, K. (2020) The application of nitrogen‐fixing bacteria in order to reduce the mineral nitrogen fertilizers in sugar beet. Poljoprivreda (Osijek), 26 (2), 65-71 doi:10.18047/poljo.26.2.8.
@article{article, author = {Kristek, Suzana and Brki\'{c}, Sandra and Jovi\'{c}, Jurica and Stankovi\'{c}, Andrej and \'{C}upurdija, Boris and Brica, Marina and Karali\'{c}, Krunoslav}, year = {2020}, pages = {65-71}, DOI = {10.18047/poljo.26.2.8}, keywords = {nitrogen bacteria, sugar beet yield and quality, reduction of nitrogen fertilization}, journal = {Poljoprivreda (Osijek)}, doi = {10.18047/poljo.26.2.8}, volume = {26}, number = {2}, issn = {1330-7142}, title = {The application of nitrogen‐fixing bacteria in order to reduce the mineral nitrogen fertilizers in sugar beet}, keyword = {nitrogen bacteria, sugar beet yield and quality, reduction of nitrogen fertilization} }
@article{article, author = {Kristek, Suzana and Brki\'{c}, Sandra and Jovi\'{c}, Jurica and Stankovi\'{c}, Andrej and \'{C}upurdija, Boris and Brica, Marina and Karali\'{c}, Krunoslav}, year = {2020}, pages = {65-71}, DOI = {10.18047/poljo.26.2.8}, keywords = {nitrogen bacteria, sugar beet yield and quality, reduction of nitrogen fertilization}, journal = {Poljoprivreda (Osijek)}, doi = {10.18047/poljo.26.2.8}, volume = {26}, number = {2}, issn = {1330-7142}, title = {The application of nitrogen‐fixing bacteria in order to reduce the mineral nitrogen fertilizers in sugar beet}, keyword = {nitrogen bacteria, sugar beet yield and quality, reduction of nitrogen fertilization} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Emerging Sources Citation Index (ESCI)
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • Science Citation Index


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