Naslov
Effect of dietary hempseed cake on milk performance and haemato-chemicals in lactating Alpine dairy goats

Autori
Klir Šalavardić, Željka ; Novoselec, Josip ; Đidara, Mislav ; Steiner, Zvonimir ; Ćavar, Suzana ; Modić Šabić, Andrijana ; Antunović, Zvonko

Izvornik
Animal (1751-7311) 15 (2021); 100255, 8

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
biochemical parameters ; fatty acids ; goat milk ; haematological parameters ; hemp

Sažetak
Owing to the high concentrations of crude protein and beneficial fatty acids, hempseed cake could be a high-quality feedstuff for ruminants. The aim of the present study was to evaluate the effects of hempseed cake on milk production and quality, as well as haemato- chemical parameters in Alpine goats. In total, 28 French Alpine dairy goats were evaluated over 45 days. All goats were fed meadow hay supplemented with 1.2 kg/day feed mixture. The feed mixture in control group contained soybean meal and extruded soybean. In the first experimental group, soybean meal and extruded soybean were partially replaced with 60 g/kg of hempseed cake (HC6). In the second experimental group, soybean meal and extruded soybean were partially replaced with 120 g/kg of hempseed cake (HC12). Feeding goats with HC6 and HC12 did not influence milk yield, although the concentration of milk urea was higher in the HC12 compared to control group. The HC12 decreased the linoleic acid (LA)/linolenic acid (ALA) ratio and glutathione peroxidase activity in the serum. Under the conditions evaluated in this study, the inclusion of HC6 in the diet was optimal with respect to chemical composition of milk and haemato-chemical parameters. Even though HC12 resulted in lowered LA/ALA ratio, which confers functional properties to goat milk, HC12 increased milk urea concentrations, and worsened serum antioxidant status.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija

POVEZANOST RADA