Pregled bibliografske jedinice broj: 1132215
INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES
INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES // Poljoprivreda (Osijek), 21 (2015), 2; 61-65 doi:10.18047/poljo.21.2.10 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1132215 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL
WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON
FATTENING CHARACTERISTICS AND MARKET VALUE OF
BROILER CARCASSES
Autori
Kralik, Zlata ; Kralik, Gordana ; Radišić, Žarko ; Kralik, Igor ; Hanžek, Danica
Izvornik
Poljoprivreda (Osijek) (1330-7142) 21
(2015), 2;
61-65
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
milk thistle oil ; sunflower oil ; carcass quality ; FA profile ; market value
Sažetak
The paper investigates the influence of dietary replacement of 3% sunflower oil (SO group) with 3% milk thistle oil (MTO group) in broiler diets on fattening characteristics and carcass quality. During 42 days of fattening, MTO group achieved insignificantly higher live weight(2.21 kg: 2.19 kg ; P>0.05), significantly better feed conversion (1.80 kg: 1.83 kg ; P = 0.034) and production number (292.33:285.33 ; P = 0.013) compared to the SO broiler group. Carcass weight and portion of main parts did not statistically significantly differ between the groups (P>0.05). Market value of carcass cuts and breast fillets was higher in MTO group than in SO group. Lipids of breast and thigh muscles in the SO group contained significantly higher concent.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
