Pregled bibliografske jedinice broj: 1131138
Consumer appreciation of a shark-free eco-label for small pelagics
Consumer appreciation of a shark-free eco-label for small pelagics // British Food Journal, 123 (2021), 13; 88-104 doi:10.1108/bfj-10-2020-0899 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1131138 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Consumer appreciation of a shark-free eco-label for small pelagics
Autori
Mulazzani, Luca ; Piredda, Laura ; Cerjak, Marija ; Camanzi, Luca
Izvornik
British Food Journal (0007-070X) 123
(2021), 13;
88-104
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
eco-label ; willingness to pay ; contingent valutation ; premium price ; sustainable fisheries
Sažetak
The objective of this study is to assess if Italian fish consumers are sensible to shark protection and if they would contribute paying more for small pelagic fishes coming from fisheries that are certified as “shark-free”.Contingent valuation is used to estimate willingness to pay with a double approach, including a dichotomous choice and an open-ended question. Inconsistency between the two answers is allowed. This allows the correction of two sources of bias (i.e. preference uncertainty and anchoring effect) and has permitted that the two estimation methods converged to the same result.Consumers show interest for the “shark-free” label. Premium price is estimated at +26%. Variables affecting willingness to pay (WTP) in the sample are age, income, environmental attitude, knowledge of organic labels and frequency of small pelagics' consumption. Results need to be confirmed by a replication on a larger (probabilistic) sample and with a different distribution of bids.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Ekonomija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
