Pregled bibliografske jedinice broj: 1131134
Why do we waste food? In-depth interviews with consumers
Why do we waste food? In-depth interviews with consumers // Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 42 (2020), 16; 1-15 doi:10.1080/15567036.2020.1787564 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1131134 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Why do we waste food? In-depth interviews with consumers
Autori
Ilakovac, Branka ; Cerjak, Marija ; Voca, Neven
Izvornik
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects (1556-7036) 42
(2020), 16;
1-15
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
In-depth interview ; household food waste: prevention ; food behavior
Sažetak
Although the food production is considered the biggest environmental impact, every year one-third of the global food supply is wasted. Through in-depth interviews with Croatian consumers, current study investigates their motivation to avoid food waste as well as behavioral obstacles. The findings classify eight predictors of dealing with food waste. Three categories were positively related to reducing, four categories represent barriers to the reduction of food waste, and one category is related to a certain lifestyle which can cause a food waste.
Izvorni jezik
Engleski
Znanstvena područja
Interdisciplinarne društvene znanosti
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
