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Pregled bibliografske jedinice broj: 1128919

Exhaust gases from ships and related green technologies


Skračić, Marta; Skračić, Tomislav
Exhaust gases from ships and related green technologies // Proceedings of 1st International Students’ GREEN Conference, Osijek, Croatia, 17-18 May 2018 / Habuda-Stanić, Mirna (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek ; Faculty of Food Technology Osijek, Croatia, 2021. str. 255-265 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni)


CROSBI ID: 1128919 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Exhaust gases from ships and related green technologies

Autori
Skračić, Marta ; Skračić, Tomislav

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), stručni

Izvornik
Proceedings of 1st International Students’ GREEN Conference, Osijek, Croatia, 17-18 May 2018 / Habuda-Stanić, Mirna - Osijek : Josip Juraj Strossmayer University of Osijek ; Faculty of Food Technology Osijek, Croatia, 2021, 255-265

ISBN
978-953-7005-68-9

Skup
1. međunarodna studentska GREEN konferencija = 1st International Students’ GREEN Conference (ISC GREEN 2018)

Mjesto i datum
Osijek, Hrvatska, 17.05.2018. - 18.05.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
ship exhaust ; marine environment ; green technologies

Sažetak
Emissions of harmful exhaust gases from ships have been considerably affecting marine and atmospheric environment over the last decades. Owing to new technologies, ships are getting bigger and so are their engines. Exhaust gases contain NOx, SOx, CO2 and other compounds which adversely affect the environment and contribute to global warming, greenhouse effects, acid rains, and other events that reveal how serious the situation has become. International conventions (e.g. MARPOL) and national regulations have been introduced to address the problem of continuing marine environment pollution from ships. This paper discusses these efforts and points out the importance of green technologies and alternative methods, in addition to raising awareness, for the benefit of our environment, quality of life and survival on the Earth.

Izvorni jezik
Engleski

Znanstvena područja
Strojarstvo, Tehnologija prometa i transport, Interdisciplinarne tehničke znanosti



POVEZANOST RADA


Ustanove:
Pomorski fakultet, Split,
Sveučilište u Splitu Sveučilišni odjel za studije mora

Profili:

Avatar Url Tomislav Skračić (autor)

Poveznice na cjeloviti tekst rada:

www.researchgate.net

Citiraj ovu publikaciju:

Skračić, Marta; Skračić, Tomislav
Exhaust gases from ships and related green technologies // Proceedings of 1st International Students’ GREEN Conference, Osijek, Croatia, 17-18 May 2018 / Habuda-Stanić, Mirna (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek ; Faculty of Food Technology Osijek, Croatia, 2021. str. 255-265 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni)
Skračić, M. & Skračić, T. (2021) Exhaust gases from ships and related green technologies. U: Habuda-Stanić, M. (ur.)Proceedings of 1st International Students’ GREEN Conference, Osijek, Croatia, 17-18 May 2018.
@article{article, author = {Skra\v{c}i\'{c}, Marta and Skra\v{c}i\'{c}, Tomislav}, editor = {Habuda-Stani\'{c}, M.}, year = {2021}, pages = {255-265}, keywords = {ship exhaust, marine environment, green technologies}, isbn = {978-953-7005-68-9}, title = {Exhaust gases from ships and related green technologies}, keyword = {ship exhaust, marine environment, green technologies}, publisher = {Josip Juraj Strossmayer University of Osijek ; Faculty of Food Technology Osijek, Croatia}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Skra\v{c}i\'{c}, Marta and Skra\v{c}i\'{c}, Tomislav}, editor = {Habuda-Stani\'{c}, M.}, year = {2021}, pages = {255-265}, keywords = {ship exhaust, marine environment, green technologies}, isbn = {978-953-7005-68-9}, title = {Exhaust gases from ships and related green technologies}, keyword = {ship exhaust, marine environment, green technologies}, publisher = {Josip Juraj Strossmayer University of Osijek ; Faculty of Food Technology Osijek, Croatia}, publisherplace = {Osijek, Hrvatska} }




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