Naslov
Histidine Dipeptides: Analytical Methods for Biological and Food Samples
(Histidine dipeptides: analytical methods for biological and food samples)

Autori
Jozanović Marija

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, ostalo, znanstveni

Skup
WHY TO CONSUME FUNCTIONAL FOOD?

Mjesto i datum
Osijek, Hrvatska, 12.11.2020

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Podatak o recenziji nije dostupan

Ključne riječi
Anserine, Carnosine, Capillary Electrophoresis, Histidine dipeptides, Liquid Chromatography

Sažetak
Histidine dipeptides and its derivatives have a significant role in a variety of physiological and pathological processes. These compounds play one of the central roles in modern supplement and nutrition research. Thus it is important to determine the intake of these compounds and benefits obtained by their consumption. Given the increasing interest in the research of histidine dipeptides extensive attention has been dedicated to the development of analytical techniques for their characterization and quantification in various medical and food samples. This chapter discusses available analytical methods for determination of various bioactive histidine dipeptides and its derivatives, their advantages and disadvantages as well as their specific applications. Modern analytical methods like liquid chromatography (LC) and capillary electrophoresis (CE) are revised and discussed. Special attention is placed on the microfluidic methods. The use of NMR spectroscopy has been also examined as a method to evaluate meat markers intake.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Interdisciplinarne prirodne znanosti

POVEZANOST RADA