Pregled bibliografske jedinice broj: 1127982
Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection
Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection // Toxicon, 171 (2019), 43-50 doi:10.1016/j.toxicon.2019.10.003 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 1127982 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Mycotoxin contamination of food and feed in the
Gulf Cooperation Council countries and its
detection
Autori
Al-Jaal, Belqes ; Salama, Sofia ; Al-Qasmi, Noof ; Jaganjac, Morana
Izvornik
Toxicon (0041-0101) 171
(2019);
43-50
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
Food and feed ; GCC countries ; Mycotoxins
Sažetak
Mycotoxins are secondary metabolites produced by different fungal spices and are found in diverse agricultural crops worldwide ; they pose a severe threat to public health. Mycotoxins can cause either acute or chronic symptoms, depending on the type and dose of mycotoxin one has been exposed to. Thus, a continuous monitoring of mycotoxins is needed. Since the discovery of mycotoxins, numerous countries, including the Gulf Cooperation Council (GCC) countries, have established mycotoxin-specific regulations for feed and food. Although a number of studies in GCC countries have investigated the presence of mycotoxins, till date, there are no reviews focusing on the mycotoxin contamination of the food and feed from this region. This review is the first study to present an up-to-date overview of the occurrence of mycotoxins in feed and food in the GCC countries and to discuss the techniques used for mycotoxin analysis.
Izvorni jezik
Engleski
Znanstvena područja
Temeljne medicinske znanosti
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE