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Pregled bibliografske jedinice broj: 1127274

Experimental study of the temperature rise effect on the ciliate community as part of the microbial food web in the Adriatic Sea


Bojanić, Natalia; Šolić, Mladen; Šestanović, Stefanija; Šantić, Danijela; Ordulj, Marin; Jozić, Slaven; Vrdoljak, Ana
Experimental study of the temperature rise effect on the ciliate community as part of the microbial food web in the Adriatic Sea // 17 ISME – The 17th International Symposium on Microbial Ecology
Leipzig, Njemačka, 2018. str. 16-16 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1127274 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Experimental study of the temperature rise effect on the ciliate community as part of the microbial food web in the Adriatic Sea

Autori
Bojanić, Natalia ; Šolić, Mladen ; Šestanović, Stefanija ; Šantić, Danijela ; Ordulj, Marin ; Jozić, Slaven ; Vrdoljak, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
17 ISME – The 17th International Symposium on Microbial Ecology / - , 2018, 16-16

Skup
International Symposium on Microbial Ecology

Mjesto i datum
Leipzig, Njemačka, 12.08.2018. - 17.08.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
ciliates, protozoan grazing, carbon flux, global warming, Adriatic Sea

Sažetak
Ciliates represent the important component of the microbial food web, characterised by high biomass and intensive population dynamics, which enables them to adapt rapidly to ecosystem changes. Beside the changes in the community composition and trophic relationships this study also investigated the impact of temperature rise on microbial carbon fluxes in the experimental conditions. Dilution experiments were used for simultaneous estimations of protozoan grazing on picoplankton (bacteria, Prochlorococcus, Synechococcus and picoeukaryotes) under in situ and 3°C above in situ temperature. Picoplankton mortality was primarily caused by predation, especially in cold season, while viral lysis was of less intensity. The contribution of heterotrophic nanoflagellates to total grazing on picoplankton was higher than contribution of ciliates. However, direct ciliate grazing on Prochlorococcus and Synechococcus exceeded heterotrophic nanoflagellates grazing in most cases. Ciliates satisfied their carbon demand dominantly through the grazing on heterotrophic nanoflagellates and bacteria, and the role of autotrophic picoplankton as their prey increased significantly in the cold months. Differences in the pray composition were related to the ciliate community composition and the size categories of ciliate cells. Under the warm condition, the amount of picoplankton biomass transferred to protozoan predators exceeded the lysed biomass. The relative contribution of these loss factors for microbial mortality is crucial for a better understanding of the carbon fluxes in marine environments, suggesting that global warming could further increase picoplankton carbon flow toward higher trophic levels in the Adriatic Sea, which consequently affects the ecology of microbial food webs and functioning of the marine ecosystem.

Izvorni jezik
Engleski

Znanstvena područja
Biologija



POVEZANOST RADA


Ustanove:
Institut za oceanografiju i ribarstvo, Split,
Sveučilište u Splitu Sveučilišni odjel za studije mora


Citiraj ovu publikaciju:

Bojanić, Natalia; Šolić, Mladen; Šestanović, Stefanija; Šantić, Danijela; Ordulj, Marin; Jozić, Slaven; Vrdoljak, Ana
Experimental study of the temperature rise effect on the ciliate community as part of the microbial food web in the Adriatic Sea // 17 ISME – The 17th International Symposium on Microbial Ecology
Leipzig, Njemačka, 2018. str. 16-16 (poster, međunarodna recenzija, sažetak, znanstveni)
Bojanić, N., Šolić, M., Šestanović, S., Šantić, D., Ordulj, M., Jozić, S. & Vrdoljak, A. (2018) Experimental study of the temperature rise effect on the ciliate community as part of the microbial food web in the Adriatic Sea. U: 17 ISME – The 17th International Symposium on Microbial Ecology.
@article{article, author = {Bojani\'{c}, Natalia and \v{S}oli\'{c}, Mladen and \v{S}estanovi\'{c}, Stefanija and \v{S}anti\'{c}, Danijela and Ordulj, Marin and Jozi\'{c}, Slaven and Vrdoljak, Ana}, year = {2018}, pages = {16-16}, keywords = {ciliates, protozoan grazing, carbon flux, global warming, Adriatic Sea}, title = {Experimental study of the temperature rise effect on the ciliate community as part of the microbial food web in the Adriatic Sea}, keyword = {ciliates, protozoan grazing, carbon flux, global warming, Adriatic Sea}, publisherplace = {Leipzig, Njema\v{c}ka} }
@article{article, author = {Bojani\'{c}, Natalia and \v{S}oli\'{c}, Mladen and \v{S}estanovi\'{c}, Stefanija and \v{S}anti\'{c}, Danijela and Ordulj, Marin and Jozi\'{c}, Slaven and Vrdoljak, Ana}, year = {2018}, pages = {16-16}, keywords = {ciliates, protozoan grazing, carbon flux, global warming, Adriatic Sea}, title = {Experimental study of the temperature rise effect on the ciliate community as part of the microbial food web in the Adriatic Sea}, keyword = {ciliates, protozoan grazing, carbon flux, global warming, Adriatic Sea}, publisherplace = {Leipzig, Njema\v{c}ka} }




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