Pregled bibliografske jedinice broj: 1126876
Enzymatic Properties of the Xylanase Preparation from <i>Thermomyces lanuginosus</i>
Enzymatic Properties of the Xylanase Preparation from Thermomyces lanuginosus // Croatica chemica acta, 68 (1995), 3; 675-681 (međunarodna recenzija, prethodno priopćenje, stručni)
CROSBI ID: 1126876 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Enzymatic Properties of the Xylanase Preparation
from <i>Thermomyces lanuginosus</i>
Autori
Cesar, Tatjana ; Mrša, Vladimir
Izvornik
Croatica chemica acta (0011-1643) 68
(1995), 3;
675-681
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, stručni
Ključne riječi
hrčak ; scientific journals ; croatian
Sažetak
Xylanase preparation obtained by submersed fermentation of Thermomyces lanuginosus (sample of the commercial xylanase preparation obtained from »Krka«, p.o., Novo Mesto, Slovenia) was characterized. The preparation is apparently devoid of other proteins, as shown by SDS- electrophoresis. The enzyme exhibited the highest activity at pH about 7.0, and in the temperature range 60-70 °C. It was stable for 96 hours at pH between 5.0 and 9.0, and at temperatures up to 60 °C. Dithiobis- 2-nitrobenzoic acid, p-hydroxym- ercuri benzoic acid and Hg24 ions completely inhibited the enzyme, while Mn2+, Fe2+ and P-mercaptoethanol enhanced the xylanase activity.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
