Naslov
The innovative solutions and the development of a low-energy air dryer

Autori
Budžaki, Sandra ; Leko, Jozo ; Predrijevac, Krešimir ; Leko, Tomislav ; Viszmeg, Jožef ; Jovanović, Kristina

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19 / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2019

Skup
10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19

Mjesto i datum
Osijek, Hrvatska, 11.06.2019. - 14.06.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
low-energy air dryer ; energy efficiency ; food

Sažetak
Drying is one of the most energy-intensive industrial processes, regardless of the processing material. In the industrial food production, drying can be used as the only step for food preservation and/or as a preparation stage in food processing. However, the quality of final dried product is a priority that need to be accomplished. This study will present the innovative solutions and development of a low- energy air dryer based on heat pump for application in food drying. The given solution, with a closed circulation of relatively low temperature air (up to 70 °C), proved to be very successful for production of high quality dried food.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA