Naslov
Mycotoxins biocontrol methods for healthier crops and stored products

Autori
Habschied, Kristina ; Krstanović, Vinko ; Zdunić, Zvonimir ; Babić, Jurislav ; Mastanjević, Krešimir ; Kanižai Šarić, Gabriella

Izvornik
Journal of fungi (2309-608X) 7 (2021), 5; 348, 24

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
biocontrol ; mycotoxins ; Fusarium ; Aspergillus ; Penicillium ; Alternaria ; antifungal compounds ; commodities

Sažetak
Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus, Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage and suppress the fungal growth, it is common to add antifungal substances during growth in the field or storage. Many of these antifungal substances are also harmful to human health and the reduction of their concentration would be of immense importance to food safety. Many eminent researchers are seeking a way to reduce the use of synthetic antifungal compounds and to implement more eco-friendly and healthier bioweapons against fungal proliferation and mycotoxin synthesis. This paper aims to address the recent advances in the effectiveness of biological antifungal compounds application against the aforementioned fungal genera and their species to enhance the protection of ecological and environmental systems involved in crop growing (water, soil, air) and to reduce fungicide contamination of food derived from these commodities.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA