Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1123591

Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview


Behl , Tapan; Rocchetti, Gabriele; Chadha, Swati; Zengin, Gokhan; Bungau, Simona; Kumar, Arun; Mehta, Vineet; Uddin, Md Sahab; Khullar, Gaurav; Setia, Dhruv et al.
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview // Pharmaceuticals, 14 (2021), 4; 381, 46 doi:10.3390/ph14040381 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1123591 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview

Autori
Behl , Tapan ; Rocchetti, Gabriele ; Chadha, Swati ; Zengin, Gokhan ; Bungau, Simona ; Kumar, Arun ; Mehta, Vineet ; Uddin, Md Sahab ; Khullar, Gaurav ; Setia, Dhruv ; Arora, Sandeep ; Sinan, Kouadio Ibrahime ; Ak, Gunes ; Putnik, Predrag ; Gallo, Monica ; Montesano, Domenico

Izvornik
Pharmaceuticals (1424-8247) 14 (2021), 4; 381, 46

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
phytochemicals ; plant foods ; antiviral agents ; viruses ; replication ; delivery technologies ; covid-19 ; SARS

Sažetak
To date, the leading causes of mortality and morbidity worldwide include viral infections, such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute respiratory syndrome (SARS) and recently COVID-19 disease, caused by the SARS-CoV-2 virus. Currently, we can count on a narrow range of antiviral drugs, especially older generation ones like ribavirin and interferon which are effective against viruses in vitro but can often be ineffective in patients. In addition to these, we have antiviral agents for the treatment of herpes virus, influenza virus, HIV and hepatitis virus. Recently, drugs used in the past especially against ebolavirus, such as remdesivir and favipiravir, have been considered for the treatment of COVID-19 disease. However, even if these drugs represent important tools against viral diseases, they are certainly not sufficient to defend us from the multitude of viruses present in the environment. This represents a huge problem, especially considering the unprecedented global threat due to the advancement of COVID-19, which represents a potential risk to the health and life of millions of people. The demand, therefore, for new and effective antiviral drugs is very high. This review focuses on three fundamental points: (1) presents the main threats to human health, reviewing the most widespread viral diseases in the world, thus describing the scenario caused by the disease in question each time and evaluating the specific therapeutic remedies currently available. (2) It comprehensively describes main phytochemical classes, in particular from plant foods, with proven antiviral activities, the viruses potentially treated with the described phytochemicals. (3) Consideration of the various applications of drug delivery systems in order to improve the bioavailability of these compounds or extracts. A PRISMA flow diagram was used for the inclusion of the works. Taking into consideration the recent dramatic events caused by COVID-19 pandemic, the cry of alarm that denounces critical need for new antiviral drugs is extremely strong. For these reasons, a continuous systematic exploration of plant foods and their phytochemicals is necessary for the development of new antiviral agents capable of saving lives and improving their well-being.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Farmacija, Biotehnologija, Prehrambena tehnologija

Napomena
Inozemne ustanove koautora na radu:

Chitkara College of Pharmacy, Chitkara University, Punjab 140401, India
Department for Sustainable Food Process, University Cattolica del Sacro Cuore, 29122 Piacenza, Italy
Department of Biology, Faculty of Science, Selcuk University Campus, Konya 42130, Turkey
Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania
Department of Pharmacology, Government College of Pharmacy, Rohru, Distt. Shimla, Himachal Pradesh 171207, India
Department of Pharmacy, Southeast University, Dhaka 1213, Bangladesh
Pharmakon Neuroscience Research Network, Dhaka 1207, Bangladesh
Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Via Pansini, 5, 80131 Naples, Italy
Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy



POVEZANOST RADA


Ustanove:
Sveučilište Sjever, Koprivnica

Profili:

Avatar Url Predrag Putnik (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.mdpi.com doi.org

Citiraj ovu publikaciju:

Behl , Tapan; Rocchetti, Gabriele; Chadha, Swati; Zengin, Gokhan; Bungau, Simona; Kumar, Arun; Mehta, Vineet; Uddin, Md Sahab; Khullar, Gaurav; Setia, Dhruv et al.
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview // Pharmaceuticals, 14 (2021), 4; 381, 46 doi:10.3390/ph14040381 (međunarodna recenzija, članak, znanstveni)
Behl , T., Rocchetti, G., Chadha, S., Zengin, G., Bungau, S., Kumar, A., Mehta, V., Uddin, M., Khullar, G. & Setia, D. (2021) Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview. Pharmaceuticals, 14 (4), 381, 46 doi:10.3390/ph14040381.
@article{article, author = {Behl, Tapan and Rocchetti, Gabriele and Chadha, Swati and Zengin, Gokhan and Bungau, Simona and Kumar, Arun and Mehta, Vineet and Uddin, Md Sahab and Khullar, Gaurav and Setia, Dhruv and Arora, Sandeep and Sinan, Kouadio Ibrahime and Ak, Gunes and Putnik, Predrag and Gallo, Monica and Montesano, Domenico}, year = {2021}, pages = {46}, DOI = {10.3390/ph14040381}, chapter = {381}, keywords = {phytochemicals, plant foods, antiviral agents, viruses, replication, delivery technologies, covid-19, SARS}, journal = {Pharmaceuticals}, doi = {10.3390/ph14040381}, volume = {14}, number = {4}, issn = {1424-8247}, title = {Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview}, keyword = {phytochemicals, plant foods, antiviral agents, viruses, replication, delivery technologies, covid-19, SARS}, chapternumber = {381} }
@article{article, author = {Behl, Tapan and Rocchetti, Gabriele and Chadha, Swati and Zengin, Gokhan and Bungau, Simona and Kumar, Arun and Mehta, Vineet and Uddin, Md Sahab and Khullar, Gaurav and Setia, Dhruv and Arora, Sandeep and Sinan, Kouadio Ibrahime and Ak, Gunes and Putnik, Predrag and Gallo, Monica and Montesano, Domenico}, year = {2021}, pages = {46}, DOI = {10.3390/ph14040381}, chapter = {381}, keywords = {phytochemicals, plant foods, antiviral agents, viruses, replication, delivery technologies, covid-19, SARS}, journal = {Pharmaceuticals}, doi = {10.3390/ph14040381}, volume = {14}, number = {4}, issn = {1424-8247}, title = {Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview}, keyword = {phytochemicals, plant foods, antiviral agents, viruses, replication, delivery technologies, covid-19, SARS}, chapternumber = {381} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • MEDLINE


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font