Naslov
Ispitivanje pivarske kakvoće višenamjenskih sorti ječma Poljoprivrednog instituta Osijek
(Malting Quality indicators of Croatian dual- purpose barley varieties)

Autori
Lenart, Leon

Vrsta, podvrsta i kategorija rada
Ocjenski radovi, diplomski rad

Fakultet
Prehrambeno-tehnološki fakultet Osijek

Mjesto
Osijek

Datum
10.10

Godina
2016

Stranica
53

Mentor
Krstanović, Vinko

Neposredni voditelj
Mastanjević, Kristina

Ključne riječi
višenamjenske sorte ječma ; slađenje ; pokazatelji kakvoće slada ;
(multipurpose barley ; malting ; quality indicators ;)

Sažetak
The aim of this research was to preliminary assess the malting quality of malting, feed and multipurpose (dual or combined) malting/feed barley cultivars. 11 barley cultivars grown in Osijek area: seven malting/feed (M/F), two strictly malting (M) and two only feed barley cultivars (F), were investigated during 2011. The suitability for beer production was assessed according to the malting quality parameters determined using standard methods of analytica EBC (European Brewing Convention). As expected, both of malting cultivars (Vanessa and Tiffany) demonstrated the best malting quality parameters. Most of combined malting/feed cultivars were within recommended values, except Maxim, Lukas and Gazda, which showed off lowest results in friability. Considering that the results were collected and evaluated over a period of only one year, this study was taken as a good pointer to future, longer lastig investigation.

Izvorni jezik
Hrvatski

Znanstvena područja
Biotehnologija

POVEZANOST RADA