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Pregled bibliografske jedinice broj: 1116591

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Guiné, Raquel P. F.; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Ljubičić, Marija; Černelič-Bizjak, Maša; Isoldi, Kathy; EL- Kenawy, Ayman; Ferreira, Vanessa; Straumite, Evita et al.
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants // Foods, 9 (2020), 7; 1-18 doi:10.3390/foods9070888 (međunarodna recenzija, članak, znanstveni)

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Naslov
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Autori
Guiné, Raquel P. F. ; Bartkiene, Elena ; Szűcs, Viktória ; Tarcea, Monica ; Ljubičić, Marija ; Černelič-Bizjak, Maša ; Isoldi, Kathy ; EL- Kenawy, Ayman ; Ferreira, Vanessa ; Straumite, Evita ; Korzeniowska, Małgorzata ; Vittadini, Elena ; Leal, Marcela ; Frez-Muñoz, Lucia ; Papageorgiou, Maria ; Djekić, Ilija ; Ferreira, Manuela ; Correia, Paula ; Cardoso, Ana Paula ; Duarte, João

Izvornik
Foods (2304-8158) 9 (2020), 7; 1-18

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
eating determinants ; healthy diet ; emotions ; feeding behavior ; socio-cultural environment ; instrument validation

Sažetak
Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials. This is a descriptive cross-sectional study, involving a non-probabilistic sample of 11, 960 participants from 16 countries. The objective of this work was to validate the questionnaire, so as to make it suitable for application in different contexts and different countries. For that, six scales were considered for validation by confirmatory factor analysis with structural equation modelling. The obtained results showed that the six individual scales evaluated presented good or very good fitting indices, with saturation in goodness-of-fit index in all cases. The values of chi-square ratio were 6.921 (for health), 0.987 (environment), 0.610 (emotions) and 0.000 in the remaining cases (convenience, society, marketing). Furthermore, the fit was perfect, with saturation for all indices, in three of the six models (convenience, society and marketing). The results of this wok allowed the validation of the six scales, and the assessing of different types of factors that can influence food choices and eating behaviors, namely in the categories: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita, Nutricionizam, Psihologija



POVEZANOST RADA

Ustanove:
Sveučilište u Zadru,
Opća bolnica Zadar

Profili:

Avatar Url Marija Ljubičić (autor)

Poveznice na cjeloviti tekst rada:

doi www.ncbi.nlm.nih.gov pubmed.ncbi.nlm.nih.gov

Citiraj ovu publikaciju:

Guiné, Raquel P. F.; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Ljubičić, Marija; Černelič-Bizjak, Maša; Isoldi, Kathy; EL- Kenawy, Ayman; Ferreira, Vanessa; Straumite, Evita et al.
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants // Foods, 9 (2020), 7; 1-18 doi:10.3390/foods9070888 (međunarodna recenzija, članak, znanstveni)
Guiné, R., Bartkiene, E., Szűcs, V., Tarcea, M., Ljubičić, M., Černelič-Bizjak, M., Isoldi, K., EL- Kenawy, A., Ferreira, V. & Straumite, E. (2020) Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods, 9 (7), 1-18 doi:10.3390/foods9070888.
@article{article, author = {Guin\'{e}, Raquel P. F. and Bartkiene, Elena and Sz\H{u}cs, Vikt\'{o}ria and Tarcea, Monica and Ljubi\v{c}i\'{c}, Marija and \v{C}erneli\v{c}-Bizjak, Ma\v{s}a and Isoldi, Kathy and EL- Kenawy, Ayman and Ferreira, Vanessa and Straumite, Evita and Korzeniowska, Ma\lgorzata and Vittadini, Elena and Leal, Marcela and Frez-Mu\~{n}oz, Lucia and Papageorgiou, Maria and Djeki\'{c}, Ilija and Ferreira, Manuela and Correia, Paula and Cardoso, Ana Paula and Duarte, Jo\~{a}o}, year = {2020}, pages = {1-18}, DOI = {10.3390/foods9070888}, keywords = {eating determinants, healthy diet, emotions, feeding behavior, socio-cultural environment, instrument validation}, journal = {Foods}, doi = {10.3390/foods9070888}, volume = {9}, number = {7}, issn = {2304-8158}, title = {Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants}, keyword = {eating determinants, healthy diet, emotions, feeding behavior, socio-cultural environment, instrument validation} }
@article{article, author = {Guin\'{e}, Raquel P. F. and Bartkiene, Elena and Sz\H{u}cs, Vikt\'{o}ria and Tarcea, Monica and Ljubi\v{c}i\'{c}, Marija and \v{C}erneli\v{c}-Bizjak, Ma\v{s}a and Isoldi, Kathy and EL- Kenawy, Ayman and Ferreira, Vanessa and Straumite, Evita and Korzeniowska, Ma\lgorzata and Vittadini, Elena and Leal, Marcela and Frez-Mu\~{n}oz, Lucia and Papageorgiou, Maria and Djeki\'{c}, Ilija and Ferreira, Manuela and Correia, Paula and Cardoso, Ana Paula and Duarte, Jo\~{a}o}, year = {2020}, pages = {1-18}, DOI = {10.3390/foods9070888}, keywords = {eating determinants, healthy diet, emotions, feeding behavior, socio-cultural environment, instrument validation}, journal = {Foods}, doi = {10.3390/foods9070888}, volume = {9}, number = {7}, issn = {2304-8158}, title = {Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants}, keyword = {eating determinants, healthy diet, emotions, feeding behavior, socio-cultural environment, instrument validation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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