Pregled bibliografske jedinice broj: 1110090
Agrobiological and biochemical characteristics of Allium schoenoprasum L.
Agrobiological and biochemical characteristics of Allium schoenoprasum L. // Proceedings of Second Balkan Symposium on Field Crops / Stamenković, Sreten (ur.).
Novi Sad: Institute of Field and Vegetable Crops, 1998. str. 433-435 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 1110090 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Agrobiological and biochemical characteristics of
Allium schoenoprasum L.
Autori
Lazić, Branka ; Petrović, Nada ; Tomčić, Marina ; Djurovka, Mihal
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of Second Balkan Symposium on Field Crops
/ Stamenković, Sreten - Novi Sad : Institute of Field and Vegetable Crops, 1998, 433-435
Skup
Second Balkan Symposium on Field Crops
Mjesto i datum
Novi Sad, Jugoslavija, 16.06.1998. - 20.06.1998
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Chives, biological and biochemical characteristics, vitamin C, Fe, Mn, Mg
Sažetak
A.schoenoprasum has specific biological and biochemical characteristics and is an important vegetable species. Permanent formation of new tillers, delicate and tasty leaves which make over 75 % of its total mass, provide a realistic base for wider cultivation of chives in our country. Chives is a foodstuff and a spice. but also a remedy (phytocide effect) rich in vitamin C (about 50 mg per 100g of fresh substance) and minerals, in particular with Fe, Mn and Mg. Its successful cultivation requires planting in early spring and then in late summer. It is cultivated as annual, biennial or perennial species. In winter it could be a tasty salad cultivated in a flowerpot.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
