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Pregled bibliografske jedinice broj: 1109328

The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils


Barbieri, Sara; Aparicio-Ruiz, Ramon; Bendini, Alessandra; García-González, Diego Luis; Brkić Bubola, Karolina; Lacoste, Florence; Bučar-Miklavčič, Milena; Winkelmann, Ole; Tibet, Ummuhan; Klisović, Dora; Gallina Toschi, Tullia
The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils // Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality
online; konferencija, 2020. str. 38-38 (poster, međunarodna recenzija, sažetak, ostalo)


CROSBI ID: 1109328 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils

Autori
Barbieri, Sara ; Aparicio-Ruiz, Ramon ; Bendini, Alessandra ; García-González, Diego Luis ; Brkić Bubola, Karolina ; Lacoste, Florence ; Bučar-Miklavčič, Milena ; Winkelmann, Ole ; Tibet, Ummuhan ; Klisović, Dora ; Gallina Toschi, Tullia

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality / - , 2020, 38-38

Skup
3rd International Congress on Food Safety and Quality

Mjesto i datum
Online; konferencija, 13.12.2020. - 16.12.2020

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
aroma ; OLEUM project ; organoleptic assessment ; panel test ; quality categories

Sažetak
The Panel Test method for the organoleptic assessment of virgin olive oils classifies oils into quality categories on the basis of the intensity of predominant defect and fruity attribute. The setting up of artificial and reproducible reference materials (RMs) is one of the objectives of the OLEUM project in order to increase the proficiency of the sensory panels involved in the Panel Test. In this context, two new RMs, for the aroma of winey-vinegary and rancid defects, have been formulated by adding specific volatiles responsible for negative sensory attributes to the refined olive oil. In this study, newly-designed artificial RMs were assessed by six panels to evaluate their i) representativeness, ii) panel detection thresholds, and iii) shelf-life after 3 and 6 months of storage. Both of the tested RMs were considered representative of the related defects. The panels’ detection threshold for the winey-vinegary and rancid defect corresponded to a perceived intensity between 0.3 and 1.0, and 0.3 and 1.1, respectively. Considering the shelf life, there were no significant differences in the evaluation of winey-vinegary RM during the storage, although, in the case of rancid RM, there was a clear intensity increase with time. The utilization of artificial RMs could improve the method effectiveness by offering advantages such as reproducibility and unlimited availability.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Institut za poljoprivredu i turizam, Poreč

Profili:

Avatar Url Karolina Brkić Bubola (autor)

Avatar Url Dora Klisović (autor)

Poveznice na cjeloviti tekst rada:

hrcak.srce.hr

Citiraj ovu publikaciju:

Barbieri, Sara; Aparicio-Ruiz, Ramon; Bendini, Alessandra; García-González, Diego Luis; Brkić Bubola, Karolina; Lacoste, Florence; Bučar-Miklavčič, Milena; Winkelmann, Ole; Tibet, Ummuhan; Klisović, Dora; Gallina Toschi, Tullia
The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils // Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality
online; konferencija, 2020. str. 38-38 (poster, međunarodna recenzija, sažetak, ostalo)
Barbieri, S., Aparicio-Ruiz, R., Bendini, A., García-González, D., Brkić Bubola, K., Lacoste, F., Bučar-Miklavčič, M., Winkelmann, O., Tibet, U., Klisović, D. & Gallina Toschi, T. (2020) The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils. U: Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality.
@article{article, author = {Barbieri, Sara and Aparicio-Ruiz, Ramon and Bendini, Alessandra and Garc\'{\i}a-Gonz\'{a}lez, Diego Luis and Brki\'{c} Bubola, Karolina and Lacoste, Florence and Bu\v{c}ar-Miklav\v{c}i\v{c}, Milena and Winkelmann, Ole and Tibet, Ummuhan and Klisovi\'{c}, Dora and Gallina Toschi, Tullia}, year = {2020}, pages = {38-38}, keywords = {aroma, OLEUM project, organoleptic assessment, panel test, quality categories}, title = {The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils}, keyword = {aroma, OLEUM project, organoleptic assessment, panel test, quality categories}, publisherplace = {online; konferencija} }
@article{article, author = {Barbieri, Sara and Aparicio-Ruiz, Ramon and Bendini, Alessandra and Garc\'{\i}a-Gonz\'{a}lez, Diego Luis and Brki\'{c} Bubola, Karolina and Lacoste, Florence and Bu\v{c}ar-Miklav\v{c}i\v{c}, Milena and Winkelmann, Ole and Tibet, Ummuhan and Klisovi\'{c}, Dora and Gallina Toschi, Tullia}, year = {2020}, pages = {38-38}, keywords = {aroma, OLEUM project, organoleptic assessment, panel test, quality categories}, title = {The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils}, keyword = {aroma, OLEUM project, organoleptic assessment, panel test, quality categories}, publisherplace = {online; konferencija} }




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