Pregled bibliografske jedinice broj: 1109328
The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils
The representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils // Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality
online; konferencija, 2020. str. 38-38 (poster, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 1109328 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The representativeness and shelf-life of the
newly-designed artificial reference materials
for rancid and winey/vinegary defects in virgin
olive oils
Autori
Barbieri, Sara ; Aparicio-Ruiz, Ramon ; Bendini, Alessandra ; García-González, Diego Luis ; Brkić Bubola, Karolina ; Lacoste, Florence ; Bučar-Miklavčič, Milena ; Winkelmann, Ole ; Tibet, Ummuhan ; Klisović, Dora ; Gallina Toschi, Tullia
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality
/ - , 2020, 38-38
Skup
3rd International Congress on Food Safety and Quality
Mjesto i datum
Online; konferencija, 13.12.2020. - 16.12.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
aroma ; OLEUM project ; organoleptic assessment ; panel test ; quality categories
Sažetak
The Panel Test method for the organoleptic assessment of virgin olive oils classifies oils into quality categories on the basis of the intensity of predominant defect and fruity attribute. The setting up of artificial and reproducible reference materials (RMs) is one of the objectives of the OLEUM project in order to increase the proficiency of the sensory panels involved in the Panel Test. In this context, two new RMs, for the aroma of winey-vinegary and rancid defects, have been formulated by adding specific volatiles responsible for negative sensory attributes to the refined olive oil. In this study, newly-designed artificial RMs were assessed by six panels to evaluate their i) representativeness, ii) panel detection thresholds, and iii) shelf-life after 3 and 6 months of storage. Both of the tested RMs were considered representative of the related defects. The panels’ detection threshold for the winey-vinegary and rancid defect corresponded to a perceived intensity between 0.3 and 1.0, and 0.3 and 1.1, respectively. Considering the shelf life, there were no significant differences in the evaluation of winey-vinegary RM during the storage, although, in the case of rancid RM, there was a clear intensity increase with time. The utilization of artificial RMs could improve the method effectiveness by offering advantages such as reproducibility and unlimited availability.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Institut za poljoprivredu i turizam, Poreč