Naslov
Identification of Listeria spp. in foodstuffs in the city of Bihać

Autori
Jukić, Huska ; Dedić, Samira ; Jusufhodžić, Zlatko ; Rodić, Miloš ; Hadžić, Lana

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), stručni

Izvornik
Proceedings of the 10th International Scientific and Professional Conference With food to health / Šubarić, Drago ; Jašić, Midhat - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2018, 137-145

ISBN
978-953-7005-54-2

Skup
10. međunarodni znanstveno-stručni skup: Hranom do zdravlja = 10th International Scientific and Professional Conference: With food to health

Mjesto i datum
Osijek, Hrvatska, 12.10.2017. - 13.10.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Listeria monocytogenes, bacterium, foodstuffs, sample

Sažetak
This study included the identification of the potential presence of Listeria spp.bacteria, which are a significant public health problem and a potential human health risk. These bacteria have the ability to survive in many adverse conditions, compared to most other microorganisms.L. monocytogenescan contaminate various types of food products, and it can reproduce at temperatures between 2 and 4°C. It is most commonly detected in raw meat and cured meat products, various salads, and milk and dairy products.The number of food poisoningcasesis low compared to others, but it emphasizesthe need for constant monitoring, because of the high mortality rate of patients (30%).The present study was undertaken to determine the presence of L. monocytogenesin meat and meat products, milk and dairy products, cakes, and fruit and vegetables. From the total of 300 examined samples, this species was not isolated in either of the samples, which is, certainly, a good result. However, a number of samples werepositive to the presence of other species from the of the genus Listeria. The most common species, L. innocua, was found in twenty-five samples (8.33%). Out of these twenty-five samples, its presence is not allowed infifteen of the samples (5%) and there were also ten samples (3.33%) in which a certain amount is allowed. It was dominant in dairy products and meat products. L. seeligeriwas identified in four samples (1.33%).L. grayiwas identified in four samples (1.33), in three of these samples (1%) itspresence is not allowed. L. welshimeriwas identified in one sample (0.33%).

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Veterinarska medicina, Prehrambena tehnologija

POVEZANOST RADA