Pregled bibliografske jedinice broj: 1105761
Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals
Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals // Microorganisms, 9 (2021), 2; 216, 21 doi:10.3390/microorganisms9020216 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1105761 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Mycotoxins, Pesticide Residues, and Heavy Metals
Analysis of Croatian Cereals
Autori
Kovač, Marija ; Bulaić, Matea ; Jakovljević, Jasna ; Nevistić, Ante ; Rot, Tomislav ; Kovač, Tihomir ; Dodlek Šarkanj, Ivana ; Šarkanj, Bojan
Izvornik
Microorganisms (2076-2607) 9
(2021), 2;
216, 21
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
mycotoxins ; pesticide residues ; heavy metals ; occurrence data ; food and feed safety
Sažetak
Cereals are still one of the most important food and feed sources, thus determining cereal’s safety, i.e., compliance with legislation, is extremely important. As systematic investigations of nowadays unavoidable secondary fungal metabolites and other common legally regulated contaminants occurrence in Croatian cereals are still lacking, this research aims to monitor the contamination levels of nation-wide crops by mycotoxins, pesticide residues, and heavy metals by employing UHPLC-MS/MS, GC-MS/MS, and atomic absorption spectrometer (AAS) validated analytical methods. The most common secondary fungal metabolites were found to be Fusarium mycotoxins, with DON being the most occurring present in 73.7% of the samples. At least one pesticide residue was found in 331.8% of the samples, and Hg and Cd were the most occurring heavy metals. A total of 8.5% of the samples was non-compliant to the European Union (EU) legislation for food regarding the found mycotoxins concentrations, 4.5% regarding pesticide residues and none regarding heavy metals. The unusual presence of certain pesticide residue and heavy metal indicates the importance of systematic control of the contaminant presence, in order to gather enough occurrence data for proper risk assessment that these contaminants represent for the consumer’s health.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Sveučilište Sjever, Koprivnica
Profili:
Bojan Šarkanj
(autor)
Tihomir Kovač
(autor)
Marija Kovač Tomas
(autor)
Ivana Dodlek Šarkanj
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus