Naslov
The importance of quality control of microbiological media in microbiological control of food

Autori
Rakić, Anita

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstracts of the 3rd International Congress on Food Safety and Quality "Food, Health and Climate Changes" / - Zagreb : Institute for Medical Research and Occupational health, 2020, 36-36

Skup
3. međunarodni kongres o sigurnosti i kvaliteti hrane = 3rd International Congress on Food Safety and Quality

Mjesto i datum
Opatija, Hrvatska, 11.11.2020. - 13.11.2020

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
validation, verification, microbiological media, pH value, repeatability, intermediate precision

Sažetak
Laboratory diagnostics is important in quality control and food safety because it provides objective information about food quality and its impact on health. Fast, reliable and specific diagnostics can significantly contribute to appropriate quality control, from the analysis of raw foods, that is input raw materials in food production to the final industrial product. Based on the obtained results, it is possible to influence the promotion and popularization of a healthy diet. Proper preparation of microbiological media is an important step in conducting microbiological testing of food, and they are prepared according to the manufacturer's instructions, taking into account the principles of good laboratory practice.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita

POVEZANOST RADA