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Pregled bibliografske jedinice broj: 1103140

The power of microsystem technology in the food industry – going small makes it better

Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, Bruno
The power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1103140 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The power of microsystem technology in the food industry – going small makes it better

Autori
Jurinjak Tušek, Ana ; Šalić, Anita ; Valinger, Davor ; Jurina, Tamara ; Benković, Maja ; Gajdoš Kljusurić, Jasenka ; Zelić, Bruno

Izvornik
Innovative food science & emerging technologies (1466-8564) 68 (2021); 102613, 18

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
microsystems ; food technology ; food safety ; food processing

Sažetak
Microfluidic devices show significant potential of application in food industry. Microfludic devices ensure reduced costs of the analysis, reduced amount of waste, enhanced mass and heat transfer, increased and improved analytical performances, allowed processes parallelization and on-site analysis. However, there is still a gap in standardisation of materials, channel geometries and process conditions to achieve maximum process efficiency. In thiswork micro and nano-particle formation for protection of bioactive compounds, monitoring of microorganisms and contaminants, extraction of bioactive compounds and analysis of antimicrobial substances for application in food industry will be discussed including the specific properties of used microfluidic devices.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Profili:

Avatar Url Maja Benković (autor)

Avatar Url Tamara Jurina (autor)

Avatar Url Davor Valinger (autor)

Avatar Url Ana Jurinjak Tušek (autor)

Avatar Url Bruno Zelić (autor)

Avatar Url Anita Šalić (autor)

Avatar Url Jasenka Gajdoš Kljusurić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com dx.doi.org

Citiraj ovu publikaciju:

Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, Bruno
The power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)
Jurinjak Tušek, A., Šalić, A., Valinger, D., Jurina, T., Benković, M., Gajdoš Kljusurić, J. & Zelić, B. (2021) The power of microsystem technology in the food industry – going small makes it better. Innovative food science & emerging technologies, 68, 102613, 18 doi:10.1016/j.ifset.2021.102613.
@article{article, author = {Jurinjak Tu\v{s}ek, Ana and \v{S}ali\'{c}, Anita and Valinger, Davor and Jurina, Tamara and Benkovi\'{c}, Maja and Gajdo\v{s} Kljusuri\'{c}, Jasenka and Zeli\'{c}, Bruno}, year = {2021}, pages = {18}, DOI = {10.1016/j.ifset.2021.102613}, chapter = {102613}, keywords = {microsystems, food technology, food safety, food processing}, journal = {Innovative food science and emerging technologies}, doi = {10.1016/j.ifset.2021.102613}, volume = {68}, issn = {1466-8564}, title = {The power of microsystem technology in the food industry – going small makes it better}, keyword = {microsystems, food technology, food safety, food processing}, chapternumber = {102613} }
@article{article, author = {Jurinjak Tu\v{s}ek, Ana and \v{S}ali\'{c}, Anita and Valinger, Davor and Jurina, Tamara and Benkovi\'{c}, Maja and Gajdo\v{s} Kljusuri\'{c}, Jasenka and Zeli\'{c}, Bruno}, year = {2021}, pages = {18}, DOI = {10.1016/j.ifset.2021.102613}, chapter = {102613}, keywords = {microsystems, food technology, food safety, food processing}, journal = {Innovative food science and emerging technologies}, doi = {10.1016/j.ifset.2021.102613}, volume = {68}, issn = {1466-8564}, title = {The power of microsystem technology in the food industry – going small makes it better}, keyword = {microsystems, food technology, food safety, food processing}, chapternumber = {102613} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • CA Search (Chemical Abstracts)

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