Pregled bibliografske jedinice broj: 110236
Percentage and distribution of tissues in pig carcasses in relation to (s)europ classes
Percentage and distribution of tissues in pig carcasses in relation to (s)europ classes // 9. međunarodni simpozij, Živinorejski znanstveni dnevi prireja mesa in mleka v prihodnosti / Dovč, Peter (ur.).
Ljubljana, 2001. str. 205-211 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 110236 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Percentage and distribution of tissues in pig carcasses in relation to (s)europ classes
Autori
Petričević, Antun ; Kralik, Gordana ; Tolušić, Zdravko ; Škrtić, Zoran ; Kušec, Goran:
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
9. međunarodni simpozij, Živinorejski znanstveni dnevi prireja mesa in mleka v prihodnosti
/ Dovč, Peter - Ljubljana, 2001, 205-211
Skup
9th Int. Symp. "Animal Science Days" Živinorejski znanstveni dnevi prireja mesa in mleka v prihodnosti
Mjesto i datum
Slovenija, 03.09.2001. - 05.09.2001
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
pigs; carcass; composition; costumer; market; produc; economic
Sažetak
After finalisation of form meat production there is meat classification performing according to price category which is important for production efficiency and summing of production in entirety. Meat, as a goods on the agricultural products market, is classificated and it has very important imact in evaulation of production efficiency.
Izvorni jezik
Engleski
POVEZANOST RADA
Profili:
Zoran Škrtić
(autor)
Zdravko Tolušić
(autor)
Antun Petričević
(autor)
Gordana Kralik
(autor)
