Lack of effect of food on the bioavailability of oral azithromycin tablets

Simicevic, VN; Erceg, D; Dohoczky, C; Radosevic, S; Spaventi, R; Buraglio, M; Canali, S; Culig, J

doi:10.2165/00044011-199816050-00009

Pregled bibliografske jedinice broj: 1100959

Lack of effect of food on the bioavailability of oral azithromycin tablets

Simicevic, VN; Erceg, D; Dohoczky, C; Radosevic, S; Spaventi, R; Buraglio, M; Canali, S; Culig, J

Lack of effect of food on the bioavailability of oral azithromycin tablets // Clinical drug investigation, 16 (1998), 5; 405-410 doi:10.2165/00044011-199816050-00009 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1100959 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Lack of effect of food on the bioavailability of oral azithromycin tablets

Autori
Simicevic, VN ; Erceg, D ; Dohoczky, C ; Radosevic, S ; Spaventi, R ; Buraglio, M ; Canali, S ; Culig, J

Izvornik
Clinical drug investigation (1173-2563) 16 (1998), 5; 405-410

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
food effect, bioavalability, oral azithromycin tablets

Sažetak
Azithromycin was administered as a single oral dose of 500 mg tablet to 28 male and female volunteers either in fasting conditions or immediately after a standard high fat breakfast. Fed volunteers demonstrated a mean maximum plasma concentrations 19% higher than fasting volunteers. This didifference was not statistically significant.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti

POVEZANOST RADA

Ustanove:
Veleučilište Velika Gorica

Profili:

Senka Radošević (autor)