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Pregled bibliografske jedinice broj: 1097344

The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating


Jerković, Igor; Marijanović, Zvonimir; Zekić, Marina
The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating // 9th International Scientific and Professional Conference With Food to Health
Osijek, Hrvatska, 2016. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1097344 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating

Autori
Jerković, Igor ; Marijanović, Zvonimir ; Zekić, Marina

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
9th International Scientific and Professional Conference With Food to Health / - , 2016, 62-62

Skup
9th International Scientific and Professional Conference With Food to Health

Mjesto i datum
Osijek, Hrvatska, 13.10.2016

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
honey heating ; as chromatography and mass spectrometry
(honey heating ; gas chromatography and mass spectrometry)

Sažetak
The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating was presented.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Ustanove:
Kemijsko-tehnološki fakultet, Split

Profili:

Avatar Url Marina Zekić (autor)

Avatar Url Zvonimir Marijanović (autor)

Avatar Url Igor Jerković (autor)


Citiraj ovu publikaciju:

Jerković, Igor; Marijanović, Zvonimir; Zekić, Marina
The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating // 9th International Scientific and Professional Conference With Food to Health
Osijek, Hrvatska, 2016. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni)
Jerković, I., Marijanović, Z. & Zekić, M. (2016) The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating. U: 9th International Scientific and Professional Conference With Food to Health.
@article{article, author = {Jerkovi\'{c}, Igor and Marijanovi\'{c}, Zvonimir and Zeki\'{c}, Marina}, year = {2016}, pages = {62-62}, keywords = {honey heating, as chromatography and mass spectrometry}, title = {The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating}, keyword = {honey heating, as chromatography and mass spectrometry}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Jerkovi\'{c}, Igor and Marijanovi\'{c}, Zvonimir and Zeki\'{c}, Marina}, year = {2016}, pages = {62-62}, keywords = {honey heating, gas chromatography and mass spectrometry}, title = {The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating}, keyword = {honey heating, gas chromatography and mass spectrometry}, publisherplace = {Osijek, Hrvatska} }




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