Pregled bibliografske jedinice broj: 1095340
The effect of season on microbial activity during composting of biodegradable municipal waste
The effect of season on microbial activity during composting of biodegradable municipal waste // Federation of European Microbiological Societies Online Conference on Microbiology (FEMS 2020)
online, 2020. str. 1-1 doi:10.26226/morressier.5f3288739a6b12016a74ff6b (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1095340 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The effect of season on microbial activity during
composting of biodegradable municipal waste
Autori
Vuković Domanovac, Marija ; Kučić Grgić, Dajana ; Šabić Runjavec, Monika ; Domanovac, Tomislav
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Skup
Federation of European Microbiological Societies Online Conference on Microbiology (FEMS 2020)
Mjesto i datum
Online, 28.10.2020. - 31.10.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
composting ; biodegradable municipal waste ; microbial activity
Sažetak
The growing world population and the resulting higher consumption of goods and services have driven a rapid increase of organic wastes which represents a valuable organic recyclable resource. Climate-friendly technologies, such as composting, need to be adopted to ensure a sustainable future environment. The biological cycling of nutrients is indispensable for life and is mediated through microorganisms. An active microbial community consists of different microorganisms that possess different metabolic activities, and their metabolic paths lead to significant changes in the physical and chemical parameters of the composting substrate. The objectives were to investigate the effect of seasonal variation of biodegradable fraction from municipal waste on microbial activity during composting. During 21 days of composting of biodegradable municipal waste in adiabatic reactor under forced aeration were monitored: temperature and mass of the substrate, volatile solids content, C/N ratio and pH-value. Microbial succession was monitored through the estimation of mesophilic and thermophilic bacteria and fungi. The initial rapid increase of temperature within 24 hours in all seasons, involves transition from mesophilic to thermophilic phase caused by significant increase of microbial activity. Thermophilic bacteria were the main contributors to composting and played an important role in organic compounds degradation. The highest value of volatile solids conversion of 56 % was achieved in the winter sample, when the reactor temperature was reached its maximum value of 64 °C at the 2th day of the process. The timing of the thermophilic stage in the composting process affects the microbial succession.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo
POVEZANOST RADA
Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb
Profili:
Monika Šabić Runjavec
(autor)
Tomislav Domanovac
(autor)
Dajana Kučić Grgić
(autor)
Marija Vuković Domanovac
(autor)