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Pregled bibliografske jedinice broj: 1094312

Grapevine as a Rich Source of Polyphenolic Compounds

Šikuten, Iva; Štambuk, Petra; Andabaka, Željko; Tomaz, Ivana; Marković, Zvjezdana; Stupić, Domagoj; Maletić, Edi; Karoglan Kontić, Jasminka; Preiner, Darko
Grapevine as a Rich Source of Polyphenolic Compounds // Molecules, 25 (2020), 5604, 51 doi:https://.org/10.3390/molecules25235604 (međunarodna recenzija, pregledni rad, znanstveni)

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Naslov
Grapevine as a Rich Source of Polyphenolic Compounds

Autori
Šikuten, Iva ; Štambuk, Petra ; Andabaka, Željko ; Tomaz, Ivana ; Marković, Zvjezdana ; Stupić, Domagoj ; Maletić, Edi ; Karoglan Kontić, Jasminka ; Preiner, Darko

Izvornik
Molecules (1420-3049) 25 (2020); 5604, 51

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
grapes, secondary metabolites, polyphenolic compounds, phenolic acids, human health

Sažetak
Grapes are rich in primary and secondary metabolites. Among the secondary metabolites, polyphenolic compounds are the most abundant in grape berries. Besides their important impacts on grape and wine quality, this class of compounds has beneficial effects on human health. Due to their antioxidant activity, polyphenols and phenolic acids can act as anti-inflammatory and anticancerogenic agents, and can modulate the immune system. In grape berries, polyphenols and phenolic acids can be located in the pericarp and seeds, but distribution differs considerably among these tissues. Although some classes of polyphenols and phenolic acids are under strict genetic control, the final content is highly influenced by environmental factors, such as climate, soil, vineyard, and management. This review aims to present the main classes of polyphenolic compounds and phenolic acids in different berry tissues and grape varieties and special emphasis on their beneficial effect on human health.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA

Projekti:
--KK.01.1.1.01.0005 - Znanstveni centar izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja (ZCI CroP-BioDiv) (Šatović, Zlatko; Liber, Zlatko) ( CroRIS)

Ustanove:
Agronomski fakultet, Zagreb,
Sveučilište u Zagrebu

Profili:

Avatar Url Zvjezdana Marković (autor)

Avatar Url Jasminka Karoglan-Kontić (autor)

Avatar Url Iva Šikuten (autor)

Avatar Url Petra Štambuk (autor)

Avatar Url Edi Maletić (autor)

Avatar Url Željko Andabaka (autor)

Avatar Url Domagoj Stupić (autor)

Avatar Url Ivana Tomaz (autor)

Avatar Url Darko Preiner (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Šikuten, Iva; Štambuk, Petra; Andabaka, Željko; Tomaz, Ivana; Marković, Zvjezdana; Stupić, Domagoj; Maletić, Edi; Karoglan Kontić, Jasminka; Preiner, Darko
Grapevine as a Rich Source of Polyphenolic Compounds // Molecules, 25 (2020), 5604, 51 doi:https://.org/10.3390/molecules25235604 (međunarodna recenzija, pregledni rad, znanstveni)
Šikuten, I., Štambuk, P., Andabaka, Ž., Tomaz, I., Marković, Z., Stupić, D., Maletić, E., Karoglan Kontić, J. & Preiner, D. (2020) Grapevine as a Rich Source of Polyphenolic Compounds. Molecules, 25, 5604, 51 doi:https://.org/10.3390/molecules25235604.
@article{article, author = {\v{S}ikuten, Iva and \v{S}tambuk, Petra and Andabaka, \v{Z}eljko and Tomaz, Ivana and Markovi\'{c}, Zvjezdana and Stupi\'{c}, Domagoj and Maleti\'{c}, Edi and Karoglan Konti\'{c}, Jasminka and Preiner, Darko}, year = {2020}, pages = {51}, DOI = {https://doi.org/10.3390/molecules25235604}, chapter = {5604}, keywords = {grapes, secondary metabolites, polyphenolic compounds, phenolic acids, human health}, journal = {Molecules}, doi = {https://doi.org/10.3390/molecules25235604}, volume = {25}, issn = {1420-3049}, title = {Grapevine as a Rich Source of Polyphenolic Compounds}, keyword = {grapes, secondary metabolites, polyphenolic compounds, phenolic acids, human health}, chapternumber = {5604} }
@article{article, author = {\v{S}ikuten, Iva and \v{S}tambuk, Petra and Andabaka, \v{Z}eljko and Tomaz, Ivana and Markovi\'{c}, Zvjezdana and Stupi\'{c}, Domagoj and Maleti\'{c}, Edi and Karoglan Konti\'{c}, Jasminka and Preiner, Darko}, year = {2020}, pages = {51}, DOI = {https://doi.org/10.3390/molecules25235604}, chapter = {5604}, keywords = {grapes, secondary metabolites, polyphenolic compounds, phenolic acids, human health}, journal = {Molecules}, doi = {https://doi.org/10.3390/molecules25235604}, volume = {25}, issn = {1420-3049}, title = {Grapevine as a Rich Source of Polyphenolic Compounds}, keyword = {grapes, secondary metabolites, polyphenolic compounds, phenolic acids, human health}, chapternumber = {5604} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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