Pregled bibliografske jedinice broj: 1092118
Emanuel Edward Klein’s role in the establishment of food preservation standards
Emanuel Edward Klein’s role in the establishment of food preservation standards // Public health (London), 125 (2011), 7; 476-480 doi:.org/10.1016/j.puhe.2011.03.005 (međunarodna recenzija, članak, znanstveni)
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Naslov
Emanuel Edward Klein’s role in the
establishment of food
preservation standards
Autori
Atalić, Bruno
Izvornik
Public health (London) (0033-3506) 125
(2011), 7;
476-480
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Emanuel Edward Klein ; Food preservation standards ; History of medicine ; 19th century ; 20th century ; Public health
Sažetak
Objectives To evaluate Emanuel Edward Klein’s role in the establishment of food preservation standards in terms of critiques of his work, taking his experimental investigations into account. Study design Historical revision of Klein’s experimental investigations of food preservation. Methods Descriptive, comparative and analytical methods were used to evaluate Klein’s achievements in public health. Results Presentation of Klein’s six papers on food preservation. Conclusion Klein’s experimental work was of significant value for the development of food preservation standards for hams, milk and, most importantly, oysters, mussels and other shellfish.
Izvorni jezik
Engleski
Znanstvena područja
Temeljne medicinske znanosti, Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- Social Science Citation Index (SSCI)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
