Naslov
IFA - ISEKI FOOD ASSOCIATION

Autori
Knežević, Nada

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Proceedings of the 9th International Congress Flour-Bread '17, 11th Croatian Congress of Cereal Technologists Brašno-Kruh '17 / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017, 55-55

Skup
Flour-Bread '17, 11th Croatian Congress of Cereal Technologists Brašno-Kruh '17

Mjesto i datum
Opatija, Hrvatska, 25.09.2017. - 27.09.2017

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
IFA ; ISEKI ; food association ; food organisation

Sažetak
IFA (ISEKI Food Association, https://www.iseki-food.net/) is an independent European non-profit organisation, established in 2005. Its members are university institutions, research institutes, companies and associations related to food from 59 countries and 5 continents. This network has existed for more than 20 years and has, among its members, experts available in almost all food-related fields to carry out trainings in different languages, too. IFA is developing and carrying out activities connected to food, such as: working towards the quality assurance of food studies, tuning and accrediting curricula and certifying training activities on an international level, developing teaching materials and teaching methods, promoting synergies between research, education/teaching, industry and authorities, developing a virtual community of experts in the field of food with communication to the general public, establishing a framework of agreements among partners, fostering the mobility of students and staff, stimulating the development of further related projects, cooperating in the implementation of quality criteria in the food chain. IFA organizes international conferences, tailored workshops, webinars and edits an open e-journal. In this paper all of the mentioned activities are presented in detail, with a common goal - to assure the best possible competences for all employed in the food sector, and thus contribute to providing the consumer with safe and good food.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA