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Pregled bibliografske jedinice broj: 1089905

Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization


Šibalić, Darijo; Šalić, Anita; Jurinjak Tušek, Ana; Sokač, Tea; Brekalo, Karla; Zelić, Bruno; Tran, Nghiep Nam; Hessel, Volker; Tišma, Marina
Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization // Industrial & engineering chemistry research, 59 (2020), 48; 21144-21154 doi:10.1021/acs.iecr.0c04329 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1089905 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization

Autori
Šibalić, Darijo ; Šalić, Anita ; Jurinjak Tušek, Ana ; Sokač, Tea ; Brekalo, Karla ; Zelić, Bruno ; Tran, Nghiep Nam ; Hessel, Volker ; Tišma, Marina

Izvornik
Industrial & engineering chemistry research (0888-5885) 59 (2020), 48; 21144-21154

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
lipase ; Thermomyces lanuginosus ; response surface methodology ; lipase purification ; green chemistry metrics

Sažetak
The lipase production process by Thermomyces lanuginosus solid-state cultivation on hull-less pumpkin oil pomace was studied. A reduced quadratic model of lipase production was proposed based on the optimization of five independent variables followed by a model validation with 95% of the percentage of accuracy. Maximum lipase production was obtained after 2 days of process duration with high volumetric and specific activity. The enzyme activity of 391 U gdb-1 proves that the developed process is highly efficient. Partial purification of the crude enzymatic extracts was investigated and highly concentrated lipase liquid preparation with the volumetric activity of 422 U cm-3 was achieved. The sustainability of the process was confirmed by a snapshot assessment using the green chemistry matrix of E-factor and process mass index, quoting on the mass efficiency. The new lipase process was in the range of the best white biotechnology processes, as per green chemistry metrics ranking.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Biotehnologija



POVEZANOST RADA


Projekti:
HRZZ-IP-2016-06-7993 - Razvoj integriranog mikrosustava za biokatalitičku proizvodnju biodizela (DeMSy(BioPro)2) (Zelić, Bruno, HRZZ - 2016-06) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Prehrambeno-tehnološki fakultet, Osijek,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Poveznice na cjeloviti tekst rada:

doi pubs.acs.org

Citiraj ovu publikaciju:

Šibalić, Darijo; Šalić, Anita; Jurinjak Tušek, Ana; Sokač, Tea; Brekalo, Karla; Zelić, Bruno; Tran, Nghiep Nam; Hessel, Volker; Tišma, Marina
Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization // Industrial & engineering chemistry research, 59 (2020), 48; 21144-21154 doi:10.1021/acs.iecr.0c04329 (međunarodna recenzija, članak, znanstveni)
Šibalić, D., Šalić, A., Jurinjak Tušek, A., Sokač, T., Brekalo, K., Zelić, B., Tran, N., Hessel, V. & Tišma, M. (2020) Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization. Industrial & engineering chemistry research, 59 (48), 21144-21154 doi:10.1021/acs.iecr.0c04329.
@article{article, author = {\v{S}ibali\'{c}, Darijo and \v{S}ali\'{c}, Anita and Jurinjak Tu\v{s}ek, Ana and Soka\v{c}, Tea and Brekalo, Karla and Zeli\'{c}, Bruno and Tran, Nghiep Nam and Hessel, Volker and Ti\v{s}ma, Marina}, year = {2020}, pages = {21144-21154}, DOI = {10.1021/acs.iecr.0c04329}, keywords = {lipase, Thermomyces lanuginosus, response surface methodology, lipase purification, green chemistry metrics}, journal = {Industrial and engineering chemistry research}, doi = {10.1021/acs.iecr.0c04329}, volume = {59}, number = {48}, issn = {0888-5885}, title = {Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization}, keyword = {lipase, Thermomyces lanuginosus, response surface methodology, lipase purification, green chemistry metrics} }
@article{article, author = {\v{S}ibali\'{c}, Darijo and \v{S}ali\'{c}, Anita and Jurinjak Tu\v{s}ek, Ana and Soka\v{c}, Tea and Brekalo, Karla and Zeli\'{c}, Bruno and Tran, Nghiep Nam and Hessel, Volker and Ti\v{s}ma, Marina}, year = {2020}, pages = {21144-21154}, DOI = {10.1021/acs.iecr.0c04329}, keywords = {lipase, Thermomyces lanuginosus, response surface methodology, lipase purification, green chemistry metrics}, journal = {Industrial and engineering chemistry research}, doi = {10.1021/acs.iecr.0c04329}, volume = {59}, number = {48}, issn = {0888-5885}, title = {Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization}, keyword = {lipase, Thermomyces lanuginosus, response surface methodology, lipase purification, green chemistry metrics} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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