Pregled bibliografske jedinice broj: 1089775
Evaluation of phenolic antioxidant capacity in beverages based on laccase immobilized on screen- printed carbon electrode modified with graphene nanoplatelets and gold nanoparticles
Evaluation of phenolic antioxidant capacity in beverages based on laccase immobilized on screen- printed carbon electrode modified with graphene nanoplatelets and gold nanoparticles // Microchemical Journal, 152 (2020), 104282, 8 doi:10.1016/j.microc.2019.104282 (međunarodna recenzija, članak, znanstveni)
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Naslov
Evaluation of phenolic antioxidant capacity in
beverages based on laccase immobilized on screen-
printed carbon electrode modified with graphene
nanoplatelets and gold nanoparticles
Autori
Zrinski, Ivana ; Pungjunun, Kingkan ; Martinez, Sanja ; Zavašnik, Janez ; Stanković, Dalibor ; Kalcher, Kurt ; Mehmeti, Eda
Izvornik
Microchemical Journal (0026-265X) 152
(2020);
104282, 8
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Antioxidants ; Biosensors ; Graphene nanoparticles ; UV/Vis spectrophotometry
Sažetak
A simple and highly sensitive electrochemical biosensor based on laccase immobilized onto a gold nanoparticles/ graphene nanoplatelets-modified screen-printed carbon electrode (LACC/AuNP/GNPl/SPCE) was developed for the determination of hydroquinone (HQ) and other phenolic compounds. The biosensor shows excellent electrocatalytic activity towards oxidation of hydroquinone at a potential of -0.05 V (vs Ag/AgCl, 3 M KCl) in phosphate buffer as supporting electrolyte (0.1 M, pH 7.0) using hydrodynamic amperometry. Analytical characteristics uncover that the LACC/AuNP/GNPl/SPCE comprises a wide linear range for the dependence of the signal on HQ concentrations from 4 to 130 µM with a detection limit (3σ) of 1.5 µM. The repeatability (5 measurements, 100 µM hydroquinone) is ± 2% and the reproducibility (5 biosensors, 100 µM hydroquinone) is ± 3%. Interference studies of most common compounds with the determination of hydroquinone demonstrated negligible effects. Finally, the biosensor and the analytical method were applied to the determination of phenolic antioxidant capacity (AOC) in wine and blueberry syrup based on Trolox (6‑hydroxy‑2, 5, 7, 8-tetramethylchromane- 2-carboxylic acid) and hydroquinone equivalents. The results were evaluated by using their calibration curves which were satisfactory and agreed well with the results obtained by the reference method Trolox Equivalent Antioxidant Capacity assay (TEAC-Assay).
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Kemijsko inženjerstvo
POVEZANOST RADA
Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb
Profili:
Sanja Martinez
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus