Pregled bibliografske jedinice broj: 1088175
Proceedings of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Proceedings of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Ačkar, Đurđica ; Babić, Jurislav ; Jašić, Midhat ; Šubarić, Drago (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020 (zbornik)
CROSBI ID: 1088175 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Proceedings of the 12th International Scientific
and Professional Conference WITH FOOD TO HEALTH
Urednik/ci
Ačkar, Đurđica ; Babić, Jurislav ; Jašić, Midhat ; Šubarić, Drago
Ostali urednici
Jozinović, Antun
Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena
Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
Grad
Osijek
Godina
2020
Stranica
146
ISBN
978-953-7005-73-3
Ključne riječi
food and health ; nutritionism ; dietetics and dietotherapy ; food analysis ; food safety
Sažetak
Proceedings contains 1 review paper, 6 original scientific papers, and 4 professional papers presented at 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, organised in following sections: Nutrition, Dietetics and Diet Therapy, Functional Food and Dietary Supplements, and Food Analysis
Izvorni jezik
Hrvatski, engleski
Znanstvena područja
Prehrambena tehnologija, Nutricionizam
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
