Naslov
Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova
(Application of additive technology in the production of functional fruit juices)

Autori
Dora Kitonić

Vrsta, podvrsta i kategorija rada
Ocjenski radovi, diplomski rad, preddiplomski

Fakultet
Prehrambeno-biotehnološki fakultet

Mjesto
Zagreb

Datum
01.07

Godina
2020

Stranica
34

Mentor
Dr. sc. Predrag Putnik

Ključne riječi
3D printanje hrane, aditivna tehnologija, funkcionalna hrana, voćni sok
(3D food printing, additive technology, fruit juice, functional food)

Sažetak
Recently, there has been a growing demand for functional food products. Fruit juices are excellent for development of such products, because they can be enriched with antioxidants, prebiotics, probiotics, polyunsaturated fatty acids, phytosterols etc. Additive technology, especially 3D printing, is increasingly being developed and applied for food industry. By applying 3D printing, it is possible to fully designed functional product and assemble it to the final shape. There are different ways of printed food: on the principle of extrusion, selective laser sintering, using liquid binders and main inkjet printers. Properties of the printer, as well as the properties of the material, affect the quality of the final product. When printing fruit juices, it is necessary to adjust water contents, which is usually done by adding natural thickeners. This thesis reviews the latest research with applications of additive technology for production of functional foods with an emphasis on functional fruit juices.

Izvorni jezik
Hrvatski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA