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Pregled bibliografske jedinice broj: 1083217

Gastronomy for Tourism Development: Potential of the Western Balkans


Gastronomy for Tourism Development: Potential of the Western Balkans / Peštek, Almir ; Kukanja, Marko ; Renko, Sanda (ur.). Bingley: Emerald Group Publishing, 2020 (monografija)


CROSBI ID: 1083217 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Gastronomy for Tourism Development: Potential of the Western Balkans

Urednik/ci
Peštek, Almir ; Kukanja, Marko ; Renko, Sanda

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, monografija, znanstvena

Izdavač
Emerald Group Publishing

Grad
Bingley

Godina
2020

Stranica
272

ISBN
978-1-78973-756-1

Ključne riječi
gastronomy, Western Balkans

Sažetak
The Western Balkans and associated countries are striving to achieve and foster their economic growth, social well-being, and sustainable development. For all three of these areas, the tourism sector is a major source of income, change, and innovation, and the common gastronomic heritage of the Western Balkans presents a unique opportunity to develop tourism products that go far beyond different national identities. Today, several dishes, preparation methods, and service procedures are recognised as the Gastronomy of the Balkans, presenting a fascinating “melange” of West-European, Mediterranean, and oriental culinary traditions with a special local (the Balkan) touch. Taking into consideration how the Western Balkan countries are following the most tourist developed countries of Central Europe, which are nowadays keen to develop authentic and recognisable gastronomic tourism products, this exciting new book redresses the growing need for research that expands the current knowledge base regarding the tourism and gastronomic potentials for the region. A theoretical and practical guide for the gastronomic future of the Western Balkans, Gastronomy for Tourism Development: Potential of the Western Balkans shows the drivers, potentials, and barriers affecting the region in its effort to become a prominent European food destination in the 21st century.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Ustanove:
Ekonomski fakultet, Zagreb

Profili:

Avatar Url Sanda Renko (urednik)


Citiraj ovu publikaciju:

Gastronomy for Tourism Development: Potential of the Western Balkans / Peštek, Almir ; Kukanja, Marko ; Renko, Sanda (ur.). Bingley: Emerald Group Publishing, 2020 (monografija)
Peštek, A., Kukanja, M. & Renko, S. (ur.) (2020) Gastronomy for Tourism Development: Potential of the Western Balkans. Bingley, Emerald Group Publishing.
@book{book, year = {2020}, pages = {272}, keywords = {gastronomy, Western Balkans}, isbn = {978-1-78973-756-1}, title = {Gastronomy for Tourism Development: Potential of the Western Balkans}, keyword = {gastronomy, Western Balkans}, publisher = {Emerald Group Publishing}, publisherplace = {Bingley} }
@book{book, year = {2020}, pages = {272}, keywords = {gastronomy, Western Balkans}, isbn = {978-1-78973-756-1}, title = {Gastronomy for Tourism Development: Potential of the Western Balkans}, keyword = {gastronomy, Western Balkans}, publisher = {Emerald Group Publishing}, publisherplace = {Bingley} }




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