Naslov
The evaluation of the effect of the different starters on body measurements of dairy calves

Autori
Benak, Stipo ; Steiner, Zvonimir ; Bobić, Tina ; Gantner, Vesna

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of XXIV international Eco-conference / Kastori, R. ; Aleksić, N. ; Božidarević, D. ; Šovljanski, R. ; Spalević, V. ; Joldžić, V. ; Popović, V. - Novi Sad : Ecological movement of Novi Sad, 21000 Novi Sad, Vojvođanskih brigada 17, 2020, 261-270

ISBN
978-86-83117-56-1

Skup
24th International Eco-conference ; 11th Safe food

Mjesto i datum
Novi Sad, Srbija, 23.09.2020. - 25.09.2020

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
calves ; starter ; body measurements ; performance

Sažetak
The objective of this study was to determine the effect of different starters for calves (including dried whey and protein sources whit low ANFs) on the variability of the birth weight, body weight and body measurements (birth weight, body weight, withers height, hip height, body length, chest depth, chest width, heart girth, cannon bone circumference and hip width). Accordingly, to feeding, calves were divided into four groups ; control (control starter), E1 (starter with added dry whey), E2 (starter whit added protein sources whit low ANFs), and E3 (concentrate whit added dry whey and protein sources whit low ANFs). Calves were individually housed in a boxes with feeders and drinkers. Average birth weight of calves were 41.21±3.22 kg. Based on obtained results it could be concluded that different starters significantly influenced following traits: body weight, withers height, body length and hip width while the variability of other analysed due to different feeding groups were not statistically significant.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA