Naslov
A comparison of a 7-day duplicate diet study and a 7-day food record for estimating total fat and fatty acid intake

Autori
Primorac, Ljiljana ; Mandić, Milena L. ; Klapec, Tomislav ; Folivarski, Koraljka ; Perl, Antonija

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Eur J Clin Nutr 52 (Suppl. 2), Abstracts of the 3rd International Conference on Dietary Assessment Methods / De Groot, C.P.G.M. ; van Staveren, W.A. ; Riboli, E. - Basingstoke : New York (NY) : Stockton, 1998

Skup
3rd International Conference on Dietary Assessment Methods

Mjesto i datum
Arnhem, Nizozemska, 06.05.1998. - 09.05.1998

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
7-day food record; 7-day duplicate diet study; total fat and fatty acid intake

Sažetak
The aim was to compare the dietary intakes of total fat (TF) and fatty acids (total saturated (SFA), total monounsaturated (MFA) and total polyunsaturated (PFA), respectively( obtained by a 7-day duplicate diet study and a simultaneous 7-day food record. 39 participants (25 females and 14 males) took part in the study. Significantly higher mean intakes were found for all monitored groups by the method of weighed food records. Intakes of total fat and total fatty acids calculated on the basis of the food records and food composition tables were 16% (77.11 ( 24.79 g vs. 64.68 ( 21.41 g), 34% (27.79 ( 9.81 g vs. 18.45 ( 6.71 g), 17% (27.75 ( 9.61 g vs. 23.11 ( 8.49 g) and 18% (21.09 ( 6.79 g vs. 17.29 ( 6.22 g) higher for TF, SFA, MFA and PFA, respectively, than the respective values obtained after analysis of the collected food duplicates. These data indicate that a simple self-administered 7-day weighed food record can give useful information about fat and fatty acids intake, provided that subjects record the intake of foodstuffs in more detail.

Izvorni jezik
Engleski

POVEZANOST RADA